Cograin
Non-dairy creamer, Starch Syrup, Cane Syrup, Flavored Syrup, Powdered Fat Products, Liquid Line Products
- Founded
- 2001
- Headquarters
- Email: davidqi@cograin.cn Tel: 0513-81208180 WhatsApp:+6596809996 Address: No. 333, Fuzhou Road, Haimen Economic and Technological Development Zone, Nantong
- Factory Area
- 77333.33 m²
- Employees
- 310
- Main Products
- Non-dairy creamer, Starch Syrup, Cane Syrup, Flavored Syrup, Powdered Fat Products, Liquid Line Products
- Export Ratio
- 50%
- davidqi@cograin.cn
- Website
- https://www.cograin.cn
- Contact via WhatsApp
- Blog
- blog.cograin.cn
About Us
Jiahe Food Industry Co., Ltd. was founded in 2001 and is headquartered in Suzhou, Jiangsu Province. JIAHE is listed on the main board of the Shanghai Stock Exchange in 2021 with stock code: 605300. The company is a national green factory, an executive director unit of the China Beverage Industry Association, a specialized and new enterprise in Jiangsu Province, a private technology enterprise in Jiangsu Province, a leading enterprise in agricultural industrialization in Jiangsu Province, and a headquarters enterprise in Suzhou. Jiahe is committed to providing consumers with healthy, green, sustainable food and integrated solutions. The company has five core industries: plant-based industry, coffee industry, encapsulated oil powder, syrup industry and innovative food industry. The company has 3 production bases and 5 factories in Suzhou, Nantong and Singapore, with an annual production capacity of more than 300,000 tons, making it a leading innovative food and food ingredient manufacturer in the industry. Since its listing, the company has maintained steady development and domestic factories have developed collaboratively. Jiahe Factory focuses on encapsulated oil powder and transforms the key technological achievements of the "National Science and Technology Progress Award" into the industry. The products have been approved as "Jiangsu Province Specialized New Products", "Jiangsu Premium Products" and "Suzhou City Core Technology Products", and won the "Suzhou City Core Technology Product" Suzhou Quality Award"; Golden Cat Factory focuses on coffee and relies on the "Suzhou Coffee Deep Processing Engineering Technology Research Center" to create an ecological platform for the entire coffee industry chain. GoldenCat Company has been recognized as a "National High-tech Enterprise"; Jiazhiwei Factory incubates plant-based, Innovative food and syrup are built through digital factories and integrated with the company's core patented technologies to create a diversified digital manufacturing base. The company's corporate technology center has been recognized by Jiangsu Province and approved as "Jiangsu Province Worker Pioneer". The center has Jiangsu Province Graduate Workstation, Healthy Powder Oils (International) Joint Innovation Center, and Suzhou Functional Powder Oils Engineering Technology Research Center. , Suzhou Coffee Deep Processing Engineering Technology Research Center and other research and development carriers. In 2021, the "Key Technology and Industrialization of Upgrading and Manufacturing of Special Oils for the Food Industry" project won the National Science and Technology Progress Award, which is a high degree of recognition of the company's innovation capabilities. The company has a long-term cooperation mechanism with scientific research institutes such as the National Academy of Grain and Material Reserves (abbreviation: National Academy of Cereals), especially in the field of oat milk and plant milk, and has in-depth joint development and achievements with the National Academy of Cereals. Cooperation in industrialization and other aspects. The company has passed multiple quality management system and food safety system certifications, such as: ISO9001 quality management system, FSSC22000 food safety system, HACCP hazard analysis and critical control point system, HALAL, ISO14000 environmental management system, OHSAS18000 occupational health and safety management system, etc.
Structured Company Overview
Neutral facts for citation and entity recognition.
- Legal Name
- Cograin
- Established
- 2001
- Ownership
- Private
- Production Model
- OEM / ODM & Customized Production
- Annual Output
- 200,000 tons of starch sugar, 200,000 tons of non-dairy creamer, 100,000 tons of solid beverage packaging, 100,000 tons of liquid milk packaging, 50,000 tons of flavored syrup packaging.
- R&D Team
- 22 engineers
- Website
- https://www.cograin.cn
Product Specification Database
Each model is a structured row. No narrative descriptions.
| Name | Model | Type | Material | Applicable Industry | |||||
|---|---|---|---|---|---|---|---|---|---|
| kosher k80 | kosher product | Glucose syrup, Hydrogenated vegetable oil, Sodium caseinate, Emulsifier, Stabilizer, Anti-caking agent | Beverage, dessert, milk tea, coffee | ||||||
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Type kosher product Applicable Industry Beverage, dessert, milk tea, coffee Params Fat 32.0g/100g
Protein 2.5g/100g Scope |
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| 60A | high fat | Hydrogenated vegetable oil, Glucose syrup, Sodium caseinate, Emulsifier, Stabilizer | Beverage, Dessert, Baking, Animal feed | ||||||
|
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Type high fat Applicable Industry Beverage, Dessert, Baking, Animal feed Params Protein 3.0/100g
Fat 60.0/100g
Trans fat 0/100g Scope |
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| C960 (whipping cream) | Whipping creamer | Glucose syrup, Hydrogenated vegetable oil, Emulsifier, Sodium caseinate, Stabilizer, Salt | baking, beverage | ||||||
|
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Type Whipping creamer Applicable Industry baking, beverage Params protein 5.2/100g
Fat 60.0/100g
Carbohydrate 28.8/100g
Moisture <=6.0/100g Scope |
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| DT35 | Low sugar | Glucose syrup, Hydrogenated vegetable oil,Emulsifier, Stabilizer, Anti-caking agent(551), Food flavor. | milk tea, coffee, beverage, baking | ||||||
|
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Type Low sugar Applicable Industry milk tea, coffee, beverage, baking Params Fat 35.0/100g
Protein 2.5/100g
Carbohydrate 4.3/100g Scope |
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| Cold-soluble creamer | Cold-soluble creamer | Glucose syrup, Refined vegetable oil, Sodium caseinate, Emulsifier, Stabilizer, Anti-caking agent. | Coffee, Milk tea, Beverage | ||||||
|
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Type Cold-soluble creamer Applicable Industry Coffee, Milk tea, Beverage Params Fat 32.0g/100g
Protein 3.5g/100g
Moisture <=5.0g/100g Scope |
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| S35 (Vegan) | Vegan non dairy creamer | Glucose syrup, Hydrogenated vegetable oil, Emulsifier, Oxidized hydroxypropyl starch, Anti-caking agent | Vegetarian products, alcoholic beverages, milk tea, coffee, baking | ||||||
|
Images
Type Vegan non dairy creamer Applicable Industry Vegetarian products, alcoholic beverages, milk tea, coffee, baking Params Fat 35.0g/100g
Trans fat 0g
Protein 0g Scope |
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| FC22 (Foaming) | Foaming creamer | Glucose syrup, Hydrogenated vegetable oil, Milk powder, Emulsifier, Stabilizer, Salt, Flavoring | Milk tea, coffee, Baking | ||||||
|
Images
Type Foaming creamer Applicable Industry Milk tea, coffee, Baking Params Protein 7.2g/100g
Fat 22.0g/100g
Trans fat 0g/100g
Moisture <=6.0 Scope |
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| K60 | non-dairy creamer | Glucose syrup, Hydrogenated vegetable oil, Milk powder, sodium caseinate, Emulsifier, Stabilizer, Anti-caking agent | Milk tea, baking, coffee | ||||||
|
Images
Type non-dairy creamer Applicable Industry Milk tea, baking, coffee Params Fat 32.0g/100g
Trans fat 0g/100g
Protein 2.6g/100g
Moisture <=5.0 Scope |
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Certifications & Compliance
Each record can become a certification entity page.
| Certification | Cert Number | Standard | Authority | Market | Issue Date | Expiry Date | Document |
|---|---|---|---|---|---|---|---|
| Kosher certificate | KC#529705-1 | Australian & international kosher dietary compliance standards | KOSHER AUSTRALIA PTY LTD | Global | 2026-03-22 | 2027-04-01 | |
| QUALITY MANAGEMENT SYSTEM CERTIFICATE | 00125Q32624R1M/3200 | ISO 9001:2015 | CQC | Global | 2025-04-24 | 2028-05-04 | |
| Quality Management System Certification (ISO 9001:2015) | 00125Q32624R1M/3200 | GB/T 19001-2016 / ISO 9001:2015 | CQC | Global | 2025-04-24 | 2028-05-04 | |
| ISO 9001:2015 Quality Management System Certificate (IQNET) | CN00125Q32624R1M/3200 | ISO 9001:2015 | CQC | Global | 2025-04-24 | 2028-05-04 | |
| FSSC 22000 Food Safety System Certification | 162006008 | FSSC22000 V6, ISO 22000:2018, ISO/TS22002-1:2009 | Intertek Certification Limited | Global | 2025-07-03 | 2026-06-17 | |
| U.S. FDA Food Facility Registration Certificate | 13348058524 | Federal Food, Drug, and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act | Registrar Corp | USA | 2025-08-19 | 2026-12-31 |
Applications & Industries
Taxonomy-backed tags to form industry ↔ supplier ↔ product relationships.
| Industry | Country | Working Condition | Project Type | Function | Operation Mode | Special Requirement | Matched Equipment |
|---|---|---|---|---|---|---|---|
| Bubble Tea & Coffee Shop Sector | SG,VN,TH,ID,US,NG,AU,PH,MY,MM | Normal temperature, room temperature storage, food-grade production environment | Beverage ingredient supply for bubble tea chains & coffee shops | Improve taste smoothness, enhance creaminess, adjust flavor profile in bubble tea and coffee | Batch production, bulk supply, on-demand delivery | Food safety compliance (HACCP/ISO), no trans-fatty acids, halal/kosher certification available | Food-grade mixing tanks, packaging machines, beverage brewing equipment |
Industries (1) → Products (8 models) → Certifications (6)
Manufacturing Capabilities
Core processes and equipment available in-house.
Customization
Syrup DE value, creamer formula, packaging specification, product flavor
Monthly Capacity
16,700 tons syrup, 16,700 tons creamer, 8,300 tons solid drink, 8,300 tons liquid drink, 4,200 tons flavored syrup
Lead Time
Around 7–15 working days after order confirmation
Export Markets
Global
After Sales
Technical guidance, quality tracking, customization adjustment
Quality Control
Full-process inspection, 100% metal/weight check, third-party testing
Project References / Cases
Verified project records. Client names anonymized where requested.
| Client Type | Country | Quantity | Application | Duration | Result | Highlight |
|---|---|---|---|---|---|---|
| Animal feed production plant | SG | 4000-5000mt/year | use in animal feed | 3 years | The quality is consistent and the pricing is good | high fat product |
| Beverage production factory | ZA | 1000mt | alcoholic beverages | 5 years | It maintains steady sales and enjoys a good reputation among customers | Stable performance |
| 3 in 1 coffee manufacturer | SG,MY,ID,PH,KZ,AE,UA,RU | 9000mt | Applied in 3-in-1 instant coffee powder, instant oatmeal, and instant milk tea products. | 5 years | The quality is consistent and the pricing is good | The quality is consistent and the pricing is good |
| bubble tea chain | SG,VN,US | 1000mt | bubble tea shop | 3 years | Sales are consistently strong and it has an excellent reputation. | The quality is consistent and the pricing is good |
Comparative Positioning
Side-by-side benchmarks against peer manufacturers in this segment.
| Compared To | Difference | Performance Gap | Best For | Cost Difference | Efficiency |
|---|---|---|---|---|---|
| Generic non-dairy creamer from small/medium manufacturers | Leading market share & industry standard-setting capability; 2. Proprietary de-trans fat technology & functional formulas (cold-soluble, acid-resistant, zero-sugar); 3. Stable supply chain with 250,000+ tons annual capacity; 4. Global compliance certifications (HALAL, KOSHER, ISO, HACCP) | Market share is 35%–60% higher than small & medium generic creamer factories;Trans-fat removal rate reaches 99.9%, 12% higher than peer conventional processes; functional formula shelf stability improved by 40%。 | Large-scale bubble tea chains, coffee shops, instant beverage brands requiring stable quality, custom formulations, and bulk supply | Competitive bulk pricing with consistent quality; 10-20% lower long-term cost vs. premium import brands, with no compromise on safety standards | Higher solubility (cold-soluble available) & better taste consistency; zero trans-fat formula meets global health standards; wider range of functional variants (foaming, low-sugar, etc.) |
Risk & Trust Signals
Aggregated data-driven indicators. Not an endorsement.
Purchase & Trade Information
Trading terms and procurement details.
Product Comparison
Comparative analysis against alternative solutions.
| Compared To | Difference | Performance Gap | Best For | Cost Difference | Efficiency |
|---|---|---|---|---|---|
| Generic non-dairy creamer from small/medium manufacturers | Leading market share & industry standard-setting capability; 2. Proprietary de-trans fat technology & functional formulas (cold-soluble, acid-resistant, zero-sugar); 3. Stable supply chain with 250,000+ tons annual capacity; 4. Global compliance certifications (HALAL, KOSHER, ISO, HACCP) | Market share is 35%–60% higher than small & medium generic creamer factories;Trans-fat removal rate reaches 99.9%, 12% higher than peer conventional processes; functional formula shelf stability improved by 40%。 | Large-scale bubble tea chains, coffee shops, instant beverage brands requiring stable quality, custom formulations, and bulk supply | Competitive bulk pricing with consistent quality; 10-20% lower long-term cost vs. premium import brands, with no compromise on safety standards | Higher solubility (cold-soluble available) & better taste consistency; zero trans-fat formula meets global health standards; wider range of functional variants (foaming, low-sugar, etc.) |