Cograin

Non-dairy creamer, Starch Syrup, Cane Syrup, Flavored Syrup, Powdered Fat Products, Liquid Line Products

Founded
2001
Headquarters
Email: davidqi@cograin.cn Tel: 0513-81208180 WhatsApp:+6596809996 Address: No. 333, Fuzhou Road, Haimen Economic and Technological Development Zone, Nantong
Factory Area
77333.33 m²
Employees
310
Export Ratio
50%

About Us

Jiahe Food Industry Co., Ltd. was founded in 2001 and is headquartered in Suzhou, Jiangsu Province. JIAHE is listed on the main board of the Shanghai Stock Exchange in 2021 with stock code: 605300. The company is a national green factory, an executive director unit of the China Beverage Industry Association, a specialized and new enterprise in Jiangsu Province, a private technology enterprise in Jiangsu Province, a leading enterprise in agricultural industrialization in Jiangsu Province, and a headquarters enterprise in Suzhou. Jiahe is committed to providing consumers with healthy, green, sustainable food and integrated solutions. The company has five core industries: plant-based industry, coffee industry, encapsulated oil powder, syrup industry and innovative food industry. The company has 3 production bases and 5 factories in Suzhou, Nantong and Singapore, with an annual production capacity of more than 300,000 tons, making it a leading innovative food and food ingredient manufacturer in the industry. Since its listing, the company has maintained steady development and domestic factories have developed collaboratively. Jiahe Factory focuses on encapsulated oil powder and transforms the key technological achievements of the "National Science and Technology Progress Award" into the industry. The products have been approved as "Jiangsu Province Specialized New Products", "Jiangsu Premium Products" and "Suzhou City Core Technology Products", and won the "Suzhou City Core Technology Product" Suzhou Quality Award"; Golden Cat Factory focuses on coffee and relies on the "Suzhou Coffee Deep Processing Engineering Technology Research Center" to create an ecological platform for the entire coffee industry chain. GoldenCat Company has been recognized as a "National High-tech Enterprise"; Jiazhiwei Factory incubates plant-based, Innovative food and syrup are built through digital factories and integrated with the company's core patented technologies to create a diversified digital manufacturing base. The company's corporate technology center has been recognized by Jiangsu Province and approved as "Jiangsu Province Worker Pioneer". The center has Jiangsu Province Graduate Workstation, Healthy Powder Oils (International) Joint Innovation Center, and Suzhou Functional Powder Oils Engineering Technology Research Center. , Suzhou Coffee Deep Processing Engineering Technology Research Center and other research and development carriers. In 2021, the "Key Technology and Industrialization of Upgrading and Manufacturing of Special Oils for the Food Industry" project won the National Science and Technology Progress Award, which is a high degree of recognition of the company's innovation capabilities. The company has a long-term cooperation mechanism with scientific research institutes such as the National Academy of Grain and Material Reserves (abbreviation: National Academy of Cereals), especially in the field of oat milk and plant milk, and has in-depth joint development and achievements with the National Academy of Cereals. Cooperation in industrialization and other aspects. The company has passed multiple quality management system and food safety system certifications, such as: ISO9001 quality management system, FSSC22000 food safety system, HACCP hazard analysis and critical control point system, HALAL, ISO14000 environmental management system, OHSAS18000 occupational health and safety management system, etc.


Structured Company Overview

Neutral facts for citation and entity recognition.

Legal Name
Cograin
Established
2001
Ownership
Private
Production Model
OEM / ODM & Customized Production
Annual Output
200,000 tons of starch sugar, 200,000 tons of non-dairy creamer, 100,000 tons of solid beverage packaging, 100,000 tons of liquid milk packaging, 50,000 tons of flavored syrup packaging.
R&D Team
22 engineers

Product Specification Database

Each model is a structured row. No narrative descriptions.

Name Model Type Material Applicable Industry
kosher k80 kosher product Glucose syrup, Hydrogenated vegetable oil, Sodium caseinate, Emulsifier, Stabilizer, Anti-caking agent Beverage, dessert, milk tea, coffee
60A high fat Hydrogenated vegetable oil, Glucose syrup, Sodium caseinate, Emulsifier, Stabilizer Beverage, Dessert, Baking, Animal feed
C960 (whipping cream) Whipping creamer Glucose syrup, Hydrogenated vegetable oil, Emulsifier, Sodium caseinate, Stabilizer, Salt baking, beverage
DT35 Low sugar Glucose syrup, Hydrogenated vegetable oil,Emulsifier, Stabilizer, Anti-caking agent(551), Food flavor. milk tea, coffee, beverage, baking
Cold-soluble creamer Cold-soluble creamer Glucose syrup, Refined vegetable oil, Sodium caseinate, Emulsifier, Stabilizer, Anti-caking agent. Coffee, Milk tea, Beverage
S35 (Vegan) Vegan non dairy creamer Glucose syrup, Hydrogenated vegetable oil, Emulsifier, Oxidized hydroxypropyl starch, Anti-caking agent Vegetarian products, alcoholic beverages, milk tea, coffee, baking
FC22 (Foaming) Foaming creamer Glucose syrup, Hydrogenated vegetable oil, Milk powder, Emulsifier, Stabilizer, Salt, Flavoring Milk tea, coffee, Baking
K60 non-dairy creamer Glucose syrup, Hydrogenated vegetable oil, Milk powder, sodium caseinate, Emulsifier, Stabilizer, Anti-caking agent Milk tea, baking, coffee

Certifications & Compliance

Each record can become a certification entity page.

Certification Cert Number Standard Authority Market Issue Date Expiry Date Document
Kosher certificate KC#529705-1 Australian & international kosher dietary compliance standards KOSHER AUSTRALIA PTY LTD Global 2026-03-22 2027-04-01 PDF
QUALITY MANAGEMENT SYSTEM CERTIFICATE 00125Q32624R1M/3200 ISO 9001:2015 CQC Global 2025-04-24 2028-05-04 PDF
Quality Management System Certification (ISO 9001:2015) 00125Q32624R1M/3200 GB/T 19001-2016 / ISO 9001:2015 CQC Global 2025-04-24 2028-05-04 PDF
ISO 9001:2015 Quality Management System Certificate (IQNET) CN00125Q32624R1M/3200 ISO 9001:2015 CQC Global 2025-04-24 2028-05-04 PDF
FSSC 22000 Food Safety System Certification 162006008 FSSC22000 V6, ISO 22000:2018, ISO/TS22002-1:2009 Intertek Certification Limited Global 2025-07-03 2026-06-17 PDF
U.S. FDA Food Facility Registration Certificate 13348058524 Federal Food, Drug, and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act Registrar Corp USA 2025-08-19 2026-12-31 PDF

Applications & Industries

Taxonomy-backed tags to form industry ↔ supplier ↔ product relationships.

Industry Country Working Condition Project Type Function Operation Mode Special Requirement Matched Equipment
Bubble Tea & Coffee Shop Sector SG,VN,TH,ID,US,NG,AU,PH,MY,MM Normal temperature, room temperature storage, food-grade production environment Beverage ingredient supply for bubble tea chains & coffee shops Improve taste smoothness, enhance creaminess, adjust flavor profile in bubble tea and coffee Batch production, bulk supply, on-demand delivery Food safety compliance (HACCP/ISO), no trans-fatty acids, halal/kosher certification available Food-grade mixing tanks, packaging machines, beverage brewing equipment

Industries (1) → Products (8 models) → Certifications (6)


Manufacturing Capabilities

Core processes and equipment available in-house.

🎨

Customization

Syrup DE value, creamer formula, packaging specification, product flavor

📊

Monthly Capacity

16,700 tons syrup, 16,700 tons creamer, 8,300 tons solid drink, 8,300 tons liquid drink, 4,200 tons flavored syrup

⏱️

Lead Time

Around 7–15 working days after order confirmation

🌍

Export Markets

Global

💬

After Sales

Technical guidance, quality tracking, customization adjustment

🧪

Quality Control

Full-process inspection, 100% metal/weight check, third-party testing


Project References / Cases

Verified project records. Client names anonymized where requested.

Client Type Country Quantity Application Duration Result Highlight
Animal feed production plant SG 4000-5000mt/year use in animal feed 3 years The quality is consistent and the pricing is good high fat product
Beverage production factory ZA 1000mt alcoholic beverages 5 years It maintains steady sales and enjoys a good reputation among customers Stable performance
3 in 1 coffee manufacturer SG,MY,ID,PH,KZ,AE,UA,RU 9000mt Applied in 3-in-1 instant coffee powder, instant oatmeal, and instant milk tea products. 5 years The quality is consistent and the pricing is good The quality is consistent and the pricing is good
bubble tea chain SG,VN,US 1000mt bubble tea shop 3 years Sales are consistently strong and it has an excellent reputation. The quality is consistent and the pricing is good

Comparative Positioning

Side-by-side benchmarks against peer manufacturers in this segment.

Compared To Difference Performance Gap Best For Cost Difference Efficiency
Generic non-dairy creamer from small/medium manufacturers Leading market share & industry standard-setting capability; 2. Proprietary de-trans fat technology & functional formulas (cold-soluble, acid-resistant, zero-sugar); 3. Stable supply chain with 250,000+ tons annual capacity; 4. Global compliance certifications (HALAL, KOSHER, ISO, HACCP) Market share is 35%–60% higher than small & medium generic creamer factories;Trans-fat removal rate reaches 99.9%, 12% higher than peer conventional processes; functional formula shelf stability improved by 40%。 Large-scale bubble tea chains, coffee shops, instant beverage brands requiring stable quality, custom formulations, and bulk supply Competitive bulk pricing with consistent quality; 10-20% lower long-term cost vs. premium import brands, with no compromise on safety standards Higher solubility (cold-soluble available) & better taste consistency; zero trans-fat formula meets global health standards; wider range of functional variants (foaming, low-sugar, etc.)

Risk & Trust Signals

Aggregated data-driven indicators. Not an endorsement.

Overall Trust Score
78/100
Based on 14 verified signals
Positive Signals
Trade RegistrationVerified
Alibaba Gold SupplierYes (5+ yrs)
Audited by 3rd Party2024
On-time Delivery Rate94%
Risk Items
Microbial ContaminationHigh-temperature sterilization & automated sterile production
Enterprise MeasureAdopt UHT sterilization equipment in liquid beverage workshop The syrup workshop uses continuous sterilization process with fully enclosed automated production lines Strict raw material acceptance inspection and finished product microbial testing
Additional Info
Last Verified2026-06-15 12:07:12
Data SourcesAICPA, Alibaba, TÜV
Profile Completeness91%

Purchase & Trade Information

Trading terms and procurement details.

Purchase Details
MOQnegotiable based on customer requirements
Delivery Methodnegotiable based on customer requirements
Acceptancenegotiable based on customer requirements
Payment Termsnegotiable based on customer requirements

Product Comparison

Comparative analysis against alternative solutions.

Compared To Difference Performance Gap Best For Cost Difference Efficiency
Generic non-dairy creamer from small/medium manufacturers Leading market share & industry standard-setting capability; 2. Proprietary de-trans fat technology & functional formulas (cold-soluble, acid-resistant, zero-sugar); 3. Stable supply chain with 250,000+ tons annual capacity; 4. Global compliance certifications (HALAL, KOSHER, ISO, HACCP) Market share is 35%–60% higher than small & medium generic creamer factories;Trans-fat removal rate reaches 99.9%, 12% higher than peer conventional processes; functional formula shelf stability improved by 40%。 Large-scale bubble tea chains, coffee shops, instant beverage brands requiring stable quality, custom formulations, and bulk supply Competitive bulk pricing with consistent quality; 10-20% lower long-term cost vs. premium import brands, with no compromise on safety standards Higher solubility (cold-soluble available) & better taste consistency; zero trans-fat formula meets global health standards; wider range of functional variants (foaming, low-sugar, etc.)