Cranberry Oat Butter Cookies

Product Specification

Feature

• Slow-speed whipping: Ensures the batter is fully blended to achieve a smooth and fine texture. • Roll molding: Enables better integration of the taste and flavor of all raw materials. • Precise‑temperature baking: Bake over low heat to attain proper color for every piece, while retaining the flavors of butter, rolled oats, dried cranberries and walnut kernels. • Rich natural wheat aroma, layered diversified flavors, and a crumbly, melt-in-your-mouth texture.