Dark Chocolate Oat Butter Cookies

Product Specification

Feature

• Slow-speed whipping: Ensures the batter is fully blended to achieve a smooth and fine texture. • Roll molding: Enables better integration of the taste and flavor of all raw materials. • Baking with precise temperature: slow‑roasted to ensure each piece achieves its ideal color and preserve the natural flavors and nutrients of butter, oatmeal, walnut kernels and dark‑chocolate powder. • Rich natural wheat aroma, layered diversified flavors, and a crumbly, melt-in-your-mouth texture.