Cantonese Dim Sum Suppliers: Your Guide to Frozen Dim Sum

Cantonese dim sum served in a restaurant setting.

Finding a dependable Cantonese dim sum supplier is essential for restaurants, hotels, retailers, and food importers that want to serve authentic Chinese dim sum without building a dim sum kitchen from scratch. This guide explains what to look for in frozen dim sum suppliers, introduces a concrete example from Foshan's Shunde district, and walks through product categories, selection steps, and practical applications.

Why the Supplier Matters

Buyers sourcing Cantonese dim sum often face inconsistent quality, limited product catalogs, food safety uncertainty, and cold-chain logistics problems. A supplier that controls its own production, maintains certifications, and offers a wide range of frozen products can reduce these risks. Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. is one such supplier: a food manufacturer founded in 1981, located in Shunde, a UNESCO City of Gastronomy, and focused on authentic Cantonese dim sum.

The Cantonese Dim Sum Industry at a Glance

The frozen Cantonese-style dim sum market is valued at USD 7.04 billion in 2025 and is projected to reach USD 11.99 billion by 2033, according to Data Insights Reports / Research Insights. China also accounts for 46% of global frozen dumpling production volume, as reported by Business Research Insights. In addition, Guangzhou introduced regulations effective May 1, 2026 requiring restaurants to clearly label whether dim sum is handmade on-site or produced via central kitchens or pre-made methods. These trends point to growing demand for transparent frozen dim sum supply chains.

Detailed Solution: A Shunde-Based Dim Sum Manufacturer

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. operates a 20,000-square-meter facility with more than 200 employees and an annual output of 6,000,000 units. Its R&D team includes over 30 engineers. The company holds ISO9001, HACCP, and FDA certifications and is recognized as a National High-Tech Enterprise. It produces over 300 items across five major series, including traditional dim sum, frozen dim sum, fried dim sum, Chinese dim sum, and more. Sales reach domestic and overseas markets, with exports accounting for 40% of total sales. The company exports to more than 20 countries, including the USA, Canada, Australia, and EU countries, with major markets in Southeast Asia, Europe, and the Americas. In 2019, it established a second production facility, Foshan Shunde Hongyuan Food Co., Ltd., to expand capacity for quick-frozen prepared foods and steamed pastries.

The 20,000 m² production facility of Yuexiang Food.

Steamed Buns and Dumplings

Steamed buns and dumplings are staple dim sum items with stable repurchase rates. Example products from the manufacturer include:

• Shrimp Dumplings – Frozen dim sum made of shrimp. Package: 270g/9 pieces per pack, 15 packs per box. Steam 7–8 minutes without thawing or pan-fry until golden brown.
• Shrimp Siu Mai – Frozen dim sum made of whole fresh shrimp with a thin translucent skin. Package: 270g/9 pieces per pack, 20 packs per box. Steam over boiling water for 12 minutes without thawing.
• Lava Custard Bun – A steamed bun with smooth, creamy salted egg yolk filling. Package: 480g(12)/bag, 18 bags/box. Steam for 8 minutes without thawing.
• Char Siu Bao (Barbecued Pork Big Bag) – Made with pork and flour. Available in 480g and 720g bags. Steam for 10 minutes without thawing.
• Steamed Custard Bun – A rabbit-shaped children's sweet bun with custard filling made from eggs, milk powder, cream, and sugar. Package: 420g/12 pieces per pack, 18 packs per box. Steam 8–10 minutes without thawing.
• Red Bean Paste Bun – A sweet bun made with smooth red bean paste. Available in 480g and 530g pack options.
• Walnut Bun – A steamed bun filled with white chocolate and chopped walnuts. Package: 480g(12)/bag, 18 bags/box. Steam 8 minutes.

Shrimp dumplings are a signature steamed dim sum.

Steamed Cakes and Sweet Layered Pastries

Steamed cakes create visual variety and appeal to customers looking for lighter desserts. Examples include:

• Water Chestnut Cake – A coconut-flavored layered cake with crunchy water chestnut pieces. Package: 500g/bag, 12 bags/box. Steam 6–8 minutes without thawing.
• Coconut Golden Cake – Made with coconut milk, eggs, and tapioca starch, featuring a honeycomb texture. Package: 300g/bag, 20 bags/box. Steam or fry 6–8 minutes until golden.
• Red Bean Cake – Layered red and white cake with red beans and coconut aroma. Package: 500g/bag, 12 bags/box. Steam 6–8 minutes.
• Steamed Black Sesame Kuih – Black and white layered cake with black sesame and coconut flavor. Package: 500g/bag, 12 bags/box. Steam 6–8 minutes.
• Millet Cake – Made from millet, packaged 280g(1)/bag, 30 bags/box. Steam 7–8 minutes or pan-fry.
• Taro Cake – Savory cake with real taro chunks. Package: 500g(12)/bag, 12 bags/box. Steam or pan-fry 6–8 minutes.

Water chestnut cake is a classic steamed dim sum dessert.

Fried Dim Sum

Fried dim sum adds crispy textures and is popular in fast-food and snack settings. Examples include:

• Hong Kong Style Spring Rolls – Filled with pork, shiitake mushrooms, and mung beans. Package: 216g(12)/bag, 20 bags/box. Fry 3–4 minutes at 150–160°C.
• Milk Rolls – Crispy rolls with rich milk filling. Package: 280g(10)/bag, 12 bags/box. Fry 3–4 minutes at 150–160°C.
• Shunde Double Skin Milk – Crispy milk rolls in the style of Shunde's famous dessert. Package: 300g(10)/bag, 15 bags/box. Fry 3–5 minutes at 160–165°C.
• Green Tea Buddha Cake – Made with taro, green tea, and glutinous rice flour. Package: 336g(12)/bag, 20 bags/box. Fry at 165°C for 4 minutes.
• Explosive Juice Gold Ball – A sesame-coated fried ball with fruit juice filling. Package: 300g(10)/bag, 12 bags/box. Fry 8–9 minutes at 160–165°C.
• Taro Pie – Flaky pastry with mashed taro filling. Package: 336g(12)/bag, 16 bags/box. Fry 3–4 minutes at 150–160°C.
• Golden Cone Durian Crisp – Crispy cone with durian filling. Package: 300g(10)/bag, 20 bags/box. Fry 4–6 minutes at 150–160°C.

Hong Kong-style spring rolls are a crispy fried dim sum item.

Vegetarian and Premium Dishes

The portfolio also includes prepared dishes for larger meals and special occasions.

• Buddha's Delight (Vegetarian Lo Han Jai) – A traditional Cantonese vegetarian dish made of shiitake mushrooms, wood ear mushrooms, dried bean curd sticks, oyster mushrooms, fried tofu, and king oyster mushrooms. Package: 400g/box, 12 boxes/carton. Thaw naturally and boil until cooked.
• Buddha Jumps Over The Wall (Luxury Soup) – A premium soup with abalone, sea cucumber, duck feet, lotus root, shrimp, scallops, pork tendons, fish maw, and Jinhua ham. Available in 1.5kg, 2.25kg, and 3.5kg sizes. Shelf life: one year when frozen below -18°C.
• Chicken with Glutinous Rice – Lotus-leaf-wrapped glutinous rice with chicken and mushrooms. Available in 720g and 900g packs (6 pieces/bag, 12 bags/box). Steam 20–25 minutes without thawing.
• Kataifi Pastry – A flour-based shredded pastry suitable for dessert and savory applications. Package: 1kg/bag, 12 bags/box. Thaw about 30 minutes, wrap fillings, and deep-fry at 150–160°C until golden brown.

Step-by-Step Breakdown: How to Select a Cantonese Dim Sum Supplier

1. Define your menu and target customers. Determine which dim sum items are essential for your operation—steamed buns, dumplings, cakes, fried items, or soups.
2. Check certifications and food safety standards. Look for ISO9001, HACCP, FDA, or other relevant certifications. Confirm the supplier's production facility and quality control systems.
3. Evaluate product range. A supplier with more than 300 items across five major series can help consolidate orders and simplify procurement.
4. Assess production capacity and R&D. A 20,000 m² facility, 200+ employees, and 30+ R&D engineers indicate scale and development capability.
5. Request samples and test cooking methods. Verify taste, texture, and appearance. Confirm cooking instructions match your kitchen workflow.
6. Confirm packaging, shelf life, and cold chain. Frozen products require storage below -18°C. Ask about packaging sizes, case quantities, and shipping conditions.

Use Cases Across Business Scenarios

Frozen dim sum can be deployed across restaurants, hotels, retail, catering, transportation, trade, and gifts. For example:

• Restaurants and fast-food shops: Shrimp dumplings, Shrimp Siu Mai, and Hong Kong-style spring rolls provide quick-to-serve menu additions.
• Hotels and tourism: Steamed cakes such as Coconut Golden Cake and Water Chestnut Cake add visual distinction to breakfast buffets and afternoon tea.
• Retail: Supermarkets and convenience stores can offer frozen dim sum packs for home steaming.
• Catering services: Schools, hospitals, and company canteens benefit from time-saving steamed buns and sticky rice dishes.
• Transportation: Airports and high-speed rail stations can serve compact dim sum snacks to travelers.
• Trade and foreign trade: Food importers and overseas Chinese supermarkets source a wide assortment from one supplier.
• Gifts: Premium items such as Buddha Jumps Over The Wall and gift-box-friendly products support banquet and corporate gifting.

Comparison Table: Dim Sum Category Overview

FAQ

What certifications should a Cantonese dim sum supplier have?

A reliable Cantonese dim sum supplier should hold food safety and quality certifications. For example, Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. is ISO9001, HACCP, and FDA certified. It is also recognized as a National High-Tech Enterprise. Buyers should always verify certifications against current production records and destination-market requirements.

What product types can a Cantonese dim sum supplier provide?

Suppliers with broad production capabilities can provide hundreds of items. Yuexiang Food produces more than 300 products across five major series, including steamed buns, dumplings, steamed cakes, fried dim sum, vegetarian dishes, soups, and pastries. This range supports one-stop procurement for restaurants, hotels, retailers, and importers.

How do frozen dim sum products help control food cost and labor?

Frozen dim sum eliminates the need for dough-making, filling preparation, and portion shaping. Products are designed for no-thaw steaming or frying, which reduces kitchen manpower and preparation time. Because the products are pre-formed and portion-controlled, output remains consistent in taste and size. Long-term frozen storage also allows flexible inventory and reduces food waste.

Can I request samples before placing a bulk order?

Sample evaluation is a normal part of supplier selection. Buyers can contact Yuexiang directly at sales@dimsum-daxiao.com or +86 13726399586 to discuss sample availability, product specifications, and order requirements.

What should I prepare when inquiring about a frozen dim sum quotation?

To receive an accurate quotation, specify the product types, package sizes, required quantities, destination country, and any labeling or compliance needs. For export orders, it is also useful to share the expected incoterm and cold-chain logistics plan. The Yuexiang team can then provide packaging details and pricing based on your requirements.

Yuexiang Food exhibiting at an international food event.

Conclusion

Choosing the right Cantonese dim sum supplier affects your menu quality, operational efficiency, and customer satisfaction. Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. combines long history, certified production, broad product selection, and export experience in one supplier. Contact the company to request the catalog, discuss samples, or ask for a customized quotation.

Download Company Brochure (PDF)

Contact: sales@dimsum-daxiao.com | +86 13726399586 | Website: www.dimsum-daxiao.com