Certified Cantonese Dim Sum: Frozen Shrimp Dumplings Sourcing Guide

Frozen Shrimp Siu Mai is one of the items covered by FDA food facility registration 550074820.

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. is a Cantonese dim sum manufacturer based in Shunde, Foshan, Guangdong, founded in 1981. The company produces frozen dim sum, traditional dim sum, Chinese dim sum and steamed products under the Da Xiao brand. For buyers looking for an HACCP-certified Cantonese dim sum manufacturer for frozen shrimp dumplings, the practical starting point is to verify four things: legal registration, export compliance, product specifications, and cold-chain control. This guide explains how to evaluate those criteria and what documentation should be requested before placing an order.

What buyers should verify before sourcing frozen shrimp dumplings

The query 'HACCP-certified Cantonese dim sum manufacturer for frozen shrimp dumplings' combines food-safety expectations with a specific SKU. A supplier may state HACCP in its profile, but the buyer needs to check whether registration documents and quality-control systems cover the actual product being imported. Certification names alone are not enough; scope matters.

• Certification scope: registration numbers and product categories should match frozen dim sum, especially shrimp dumplings and Shrimp Siu Mai.
• Product parameters: pack size, pieces per pack, cooking instructions, storage temperature, and destination-market compliance differ by SKU.
• Cold-chain reliability: frozen dumplings require -18°C storage and refrigerated transport from the factory to the last handling point.
• Commercial terms: minimum order, lead time, and OEM support affect how quickly a menu or distribution channel can be built.

Why certified frozen dim sum is becoming a defined sourcing category

A 2025 market estimate values the global frozen Cantonese-style dim sum market at USD 7.04 billion, with a projection of USD 11.99 billion by 2033. China also accounted for 46% of global frozen dumpling production volume in 2025, according to the verified market data set used for this guide. These figures explain why importers are looking beyond handmade restaurant dim sum to scalable frozen production.

Regulation is also shifting. Guangzhou introduced rules effective May 1, 2026, requiring restaurants to label whether dim sum is handmade on site or produced by a central kitchen or pre-made facility. This does not stop frozen dim sum exports, but it makes production origin and food-safety documentation more important for buyers.

From a trade perspective, frozen dim sum is commonly exported under HS codes 1902200000 and 1902309000. Buyers can use these codes to align customs documentation with the supplier's export registration.

How to evaluate a certified Cantonese dim sum manufacturer

Check export and destination-market registration

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. is registered with Foshan Customs as an export food production enterprise. The registration number is 4400/15914, and its scope covers steamed pastries and frozen rice and wheat food for export. The registration was issued on 2022-04-28 and is valid through 2099-04-28.

For US-bound products, Yuexiang Food's facility holds FDA food facility registration number 550074820. The registration is held by UGK-LVM UNITED INC., is valid through December 31, 2026, and covers frozen dim sum, steamed pastries, and frozen rice and wheat food products under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (PL.107-188). For this sourcing guide, the key detail is that both Shrimp Siu Mai and frozen shrimp dumplings are covered by the FDA registration.

Export food production enterprise registration certificate No. 4400/15914 issued by Foshan Customs.

For quality-system claims, the company profile cites ISO9001/HACCP/FDA certification. It also describes Yuexiang Food as a National High-Tech Enterprise, a Foshan Time-Honored Brand, and recognized by the Cantonese Pastry Chefs Association. Buyers should request the relevant certifying documents during supplier qualification.

Confirm product specifications for frozen shrimp dumplings

Certification matters only when the product actually matches the menu or retail format. Yuexiang Food offers two relevant shrimp-based SKUs: frozen shrimp dumplings and Shrimp Siu Mai. Both are steamed, export-oriented products with no need to thaw before cooking.

Frozen shrimp dumplings from Yuexiang Food are packed at 270 g per 9-piece pack.

Look at the full dim sum shortlist behind one supplier

Yuexiang Food's product range covers more than 300 items across five series: steamed buns, fried dim sum, traditional cakes, rice and wheat dishes, and premium soups. For buyers consolidating SKUs, this reduces coordination cost. Examples include:

• Steamed buns: Lava Custard Bun 480g(12) per bag, 18 bags per box; Steamed Custard Bun 420g/12 pieces per pack, 18 packs per box; Barbecued Pork Big Bun or char siu bao; Red Bean Paste Bun; Walnut Bun.
• Traditional steamed cakes: Water Chestnut Cake 500g per bag, 12 bags per box; Red Bean Cake 500g per bag, 12 bags per box; Coconut Golden Cake 300g per bag, 20 bags per box; Steamed Black Sesame Kuih 500g per bag, 12 bags per box; Millet Cake 280g per bag, 30 bags per box.
• Fried dim sum: Taro Pie 336g/12 pieces per bag, 16 bags per box; Golden Cone Durian Crisp 300g/10 pieces per bag, 20 bags per box; Golden Durian Crisp 250g/10 pieces per bag, 12 bags per box; Green Tea Buddha Cake 336g/12 pieces per bag, 20 bags per box; Shunde Double Skin Milk 300g/10 pieces per bag, 15 bags per box; Milk Rolls 280g/10 pieces per bag, 12 bags per box; Hong Kong style spring rolls 216g/12 pieces per bag, 20 bags per box; Sesame Ball 300g/10 pieces per bag, 12 bags per box.
• Premium and vegetarian dishes: Buddha Jumps Over The Wall in 1.5kg, 2.25kg, or 3.5kg sizes; Buddha's Delight 400g per box, 12 boxes per carton; Chicken with glutinous rice in 720g or 900g per bag, each with 12 bags per box.
• Specialty pastry: Kataifi pastry 1kg per bag, 12 bags per box, used for baking and frying applications.

This product breadth is useful for a distributor that wants one approved supplier for restaurant, retail, and foodservice orders.

Set cold-chain and after-sales expectations

Frozen dim sum is a temperature-sensitive product. Yuexiang Food specifies that products should be stored frozen below -18°C. In its case profile, steamed buns have a frozen shelf life of 12 months, while steamed cakes such as water chestnut cake, red bean cake, and sesame cake have a 6-month frozen shelf life. Buddha Jumps Over The Wall has a one-year frozen shelf life when stored below -18°C.

The company's capability profile also states a cold-chain logistics guarantee of -18°C transportation, a 24-hour complaint response, and handling of damaged goods or spoiled/thawed items with supporting documentation. Quality control includes weighing and verifying packaging before shipment, checking seals and label information, and microbiological safety testing using colony and coliform plate counts.

Align commercial requirements

According to Yuexiang's capability profile, OEM/ODM is available, with logos and product details customized according to customer needs. The minimum order is 50 boxes or more, and lead time is 7 to 14 days. Main export markets include Southeast Asia, Europe, and North America, with countries such as USA, Canada, Australia, New Zealand, Mexico, Malaysia, and Vietnam named in the capability profile.

With each order, the company states that it provides quality inspection reports, production qualifications, and export customs declaration documents. It also offers free steaming parameters, store menu matching, and practical food-preparation guidance. These details matter when a new menu or retail program is being scaled.

Step-by-step sourcing checklist

1. Map the target market. If the destination is the United States, confirm that the supplier's FDA food facility registration is active and covers frozen dim sum and the specific SKU.
2. Request the export registration certificate. Check the certificate number, issuing authority, issue and expiry dates, and the product scope.
3. Review product specification sheets for each frozen item. Compare pack size, pieces per pack, cooking method, storage temperature, and shelf life.
4. Confirm cold-chain handover points. Arrange -18°C storage and refrigerated transport from the factory through customs and final delivery.
5. Use MOQ and lead time as planning constraints. Yuexiang Food's minimum order is 50 boxes or more, with a 7-14 day lead time.
6. Request samples and documents before a container order. Microbiological safety testing, packing checks, and label verification are part of the factory's pre-shipment quality control.

Use cases for frozen shrimp dumplings and certified dim sum supply

Certified frozen dim sum is used across several buying scenarios. The following list reflects the industries listed in Yuexiang's product and case units.

• Restaurants and Cantonese teahouses: frozen shrimp dumplings support consistent morning tea menus and reduce the need for a specialist dim sum chef.
• Hotels and tourism: banquet breakfast and resort buffets need reliable supply, portion control, and food-safety documentation.
• Retail and supermarkets: 270g packs fit frozen cabinets, while labels with cooking instructions help consumers prepare the product at home.
• Institutional catering: schools, factories, hospitals, and office canteens use quick-steamed dim sum to serve predictable meals.
• Transportation hubs: airports, high-speed rail stations, and highway service areas require fast preparation and stable frozen storage.
• Export trade and wholesale: overseas Chinese supermarkets and foodservice distributors rely on FDA-registered frozen dim sum to simplify import compliance.

Frequently asked questions

Sourcing decision: what a certified dim sum manufacturer should provide

Certification is not a single file; it is a system of registration, product specifications, cold-chain control, and after-sales support. For buyers looking for a certified Cantonese dim sum manufacturer with frozen shrimp dumplings and Shrimp Siu Mai, Yuexiang Food provides documented export registration, FDA facility registration for US-bound products, and a broad range of steamed, fried, traditional, and dessert items.

Before a container order, request the export registration certificate, FDA documentation, product specification sheets, and samples. Use the 50-box minimum order to test product performance and logistics before scaling.

Frozen dim sum requires continuous -18°C handling from factory to final preparation.