HACCP-Certified Cantonese Dim Sum Manufacturer: Sourcing Frozen Shrimp Dumplings

Buyers looking for a HACCP-certified Cantonese dim sum manufacturer for frozen shrimp dumplings need more than a supplier name. They need verifiable certifications, clear product specifications, reproducible quality control, and a supply chain that can support export. This guide summarizes what to check and how Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. meets those requirements.

Founded in 1981 and based in Shunde District, Foshan, Guangdong Province, the company is a Cantonese dim sum manufacturer with a 20,000 m² facility, more than 200 employees, over 300 product SKUs, and exports to Southeast Asian, European, and American markets. Its profile lists ISO9001/HACCP/FDA certification and its facility is registered with the U.S. FDA for frozen dim sum, steamed pastries, and frozen rice and wheat food products.

Problem Definition: What Buyers Must Verify

For procurement teams moving from research to evaluation, the core challenge is not finding a dim sum factory. It is verifying that the factory can actually meet compliance, product, and logistics requirements.

Key questions include:

• Is the HACCP certification backed by market-specific registrations such as FDA facility registration or export food enterprise filing?
• Do the product specifications match the intended menu, portion size, and cooking process?
• Can the factory prove consistent quality through pre-shipment testing and documented procedures?
• Are the minimum order quantities, lead times, and cold chain capabilities practical for the buyer’s business model?

Without evidence, a supplier may look competent but fail during shipment inspection, customs clearance, or end-user preparation. The following sections provide a structured evaluation checklist based on the documented profile of Foshan Shunde Yuexiang Food Manufacturing Co., Ltd.

Industry Background: Frozen Cantonese Dim Sum Is a High-Growth, Regulation-Shifting Market

The global frozen Cantonese-style dim sum market was valued at USD 7.04 billion in 2025 and is projected to reach USD 11.99 billion by 2033, according to Data Insights Reports. The market is expanding as food service operators look for labor-saving formats that maintain consistency.

At the same time, regulatory attention is increasing. Guangzhou introduced a new Morning Tea Heritage Protection Regulation effective May 1, 2026, requiring restaurants to clearly label whether dim sum is handmade on-site or produced by central kitchens or pre-made producers. This raises the visibility of prepared dim sum and puts more pressure on importers and distributors to choose suppliers with transparent certifications and traceable production.

For frozen shrimp dumplings and similar items, this means the manufacturer’s food safety documentation is not just a legal requirement; it is a commercial asset that the buyer can use to reassure downstream customers.

Detailed Solution: A Documented Cantonese Dim Sum Supplier

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. provides a useful case study for this evaluation. The company has been producing Cantonese dim sum since 1981, with a second production facility established in 2019 under Foshan Shunde Hongyuan Food Co., Ltd. for quick-frozen prepared foods and steamed pastries.

The company is recognized as a Foshan Time-honored Brand and a National High-Tech Enterprise. Its R&D center is staffed by more than 30 engineers. The factory reports an annual output of 6,000,000 units and exports to more than 20 countries, including the United States, Canada, Australia, and EU markets.

Compliance Documentation

The factory holds an Export Food Production Enterprise Registration issued by Foshan Customs, certificate number 4400/15914, covering steamed pastries and frozen rice and wheat food for export.

For shipments to the United States, the facility has an FDA Food Facility Registration, number 550074820, held by UGK-LVM UNITED INC. This registration covers frozen dim sum, steamed pastries, and frozen rice and wheat food products, including Shrimp Siu Mai and frozen shrimp dumplings. It is valid until December 31, 2026, under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (PL.107-188).

Key Product: Frozen Shrimp Dumplings

The frozen shrimp dumplings are packed at 270 g per pack, with 9 pieces per pack and 15 packs per box. The product is described as having a thin, translucent, and chewy wrapper with a filling of large fresh shrimp. The recommended cooking method is steaming without thawing for 7–8 minutes, or pan-frying until golden brown on both sides.

For a related product, Shrimp Siu Mai is packed at 270 g per pack, 9 pieces per pack, 20 packs per box, and should be steamed over boiling water for 12 minutes without thawing. Both products are suitable for restaurants, hotels, retail, catering services, transportation hubs, trade channels, and gift applications.

Product Category Depth

Beyond shrimp-based items, the catalog includes traditional steamed cakes and vegetarian dishes. These provide menu diversification for buyers who want to source multiple dim sum categories from one factory.

For example, Buddha’s Delight is a vegetarian Lo Han Jai containing shiitake mushrooms, wood ear mushrooms, dried bean curd sticks, oyster mushrooms, fried tofu, and king oyster mushrooms. It is packed at 400 g per box, 12 boxes per carton, and is boiled after natural thawing. Water Chestnut Cake is a coconut-flavored layered cake with crunchy water chestnut pieces, packed at 500 g per bag, 12 bags per box. Taro Cake is a savory whole-grain snack with real taro chunks and no artificial flavorings, packed at 500 g per bag (12 pieces), 12 bags per box.

Step-by-Step Breakdown: How to Evaluate a Certified Frozen Dim Sum Supplier

Step 1: Verify Export and Market-Specific Registrations

Ask for the export food production enterprise registration and any market-specific facility registration. For the U.S. market, request the FDA facility registration number and confirm that the product category, such as frozen dim sum or steamed pastries, is listed. In this case, the facility number 550074820 is associated with UGK-LVM UNITED INC. and covers shrimp siu mai and frozen shrimp dumplings.

Step 2: Match Product Specifications to Your Operation

Check net weight, pieces per pack, packs per box, and cooking method. A frozen shrimp dumpling pack of 270 g with 9 pieces may suit a breakfast shop portion, while a larger bun product may fit a tea house. Confirm whether the product can be steamed directly from frozen or requires thawing, as this affects kitchen workflow.

Step 3: Inspect Quality Control and Pre-Shipment Testing

A reliable manufacturer should have a clear pre-shipment testing process. The capability profile of Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. describes 100% pre-shipment checks that verify weight, packaging seals, label information, and absence of leaks or bulging bags. It also mentions microbiological safety testing using the plate count method for colony and coliform bacteria.

Step 4: Assess MOQ, Lead Time, and Customization

For commercial buyers, minimum order quantity and lead time directly affect inventory planning. The documented capabilities for this manufacturer include a minimum order quantity of 50 boxes or more, a production lead time of 7–14 days, and support for OEM/ODM customization including logo and product detail adjustments. This information helps buyers set realistic procurement expectations.

Step 5: Confirm Cold Chain and After-Sales Support

Frozen dim sum must maintain a temperature at or below -18°C throughout storage and transportation. The supplier’s after-sales commitments include 24-hour complaint response, cold chain logistics at -18°C, free technical support on steaming parameters and menu matching, and documentation such as quality inspection reports, production qualifications, and export customs declarations with each order.

Use Cases: Where Certified Frozen Shrimp Dumplings Fit

Frozen shrimp dumplings are commonly used in Cantonese teahouses, chain Chinese restaurants, fast food breakfast shops, hotels, staff canteens, and even airports and highway service areas. The main benefits are reduced kitchen labor, standardized portion sizes, lower food waste, and faster service.

• Restaurants and teahouses: Standardized production keeps taste and appearance consistent, which protects the restaurant brand.
• Hotels and tourism: Shrimp dumplings can be served in breakfast buffets and banquet tea breaks with predictable cooking time.
• Supermarkets and retail: Frozen dim sum gives convenience stores and fresh food retail channels a ready-to-steam meal option.
• Catering institutions: Schools, hospitals, and corporate canteens can add variety without adding skilled dim sum chefs.
• Export and distribution: Overseas Chinese supermarkets and food distributors can rely on certified suppliers with FDA registration and export documentation.

Comparison Table: Representative Frozen Dim Sum Items

FAQ

Is Yuexiang an HACCP-certified Cantonese dim sum manufacturer?

The company profile lists ISO9001/HACCP/FDA certification among its quality credentials. The factory also holds an Export Food Production Enterprise Registration (No. 4400/15914) from Foshan Customs and an FDA Food Facility Registration (No. 550074820) valid until December 31, 2026. The FDA registration is held by UGK-LVM UNITED INC. and covers frozen dim sum, steamed pastries, and frozen rice and wheat food products exported to the United States.

Which frozen shrimp dumpling products are available from this manufacturer?

Frozen shrimp dumplings are packed at 270 g per pack (9 pieces) with 15 packs per box. Shrimp Siu Mai is available at 270 g per pack (9 pieces) with 20 packs per box. Both can be steamed without thawing; shrimp dumplings take 7–8 minutes and Shrimp Siu Mai takes 12 minutes. The factory also produces other frozen dim sum items such as Buddha’s Delight, Water Chestnut Cake, and Taro Cake.

What is the minimum order quantity and lead time?

Based on the manufacturer’s documented capabilities, the minimum order quantity is 50 boxes or more, and the production lead time is 7–14 days. Buyers should confirm product-specific MOQ at the time of quotation because packaging and custom requirements may affect the order size.

Can buyers request samples before placing a bulk order?

The supplier’s capability profile includes sending new product samples as a value-added service, along with flavor adjustments and customized packaging support. This allows buyers to verify taste, texture, and cooking performance before committing to a larger order.

What documents are provided with export orders?

Each order can be supported by quality inspection reports, production qualifications, and export customs declaration documents. The supplier also provides cold chain logistics at -18°C throughout transportation, 24-hour complaint response, and technical support for steaming parameters and menu matching.

Conclusion

Selecting a HACCP-certified Cantonese dim sum manufacturer for frozen shrimp dumplings requires documented evidence, not just marketing claims. Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. demonstrates the profile of a qualified supplier: 40 years of production history, export and FDA registrations, standardized factory operations, 300+ SKUs, clear product specifications, and export support across cold chain and compliance documentation.

For buyers moving into evaluation, the next step is to request samples and review the factory’s certificates against your target market requirements. Contact Mr. Wu at sales@dimsum-daxiao.com or via WhatsApp at +86 13726399586.

For a faster comparison, download the company brochure: Download Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. Brochure