OEM Cantonese Dim Sum Manufacturer for Frozen Shrimp Dumplings
A frozen dim sum OEM production line at Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd.
Frozen shrimp dumplings are one of the most requested dim sum items for restaurants, distributors, and foodservice operators building a branded menu. An OEM Cantonese dim sum manufacturer turns that demand into a private-label product with consistent taste, food-safety compliance, and cold-chain support.
Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd. is a Cantonese dim sum manufacturer based in Shunde District, Foshan, Guangdong Province. Founded in 1981, the company operates a 20,000m² factory and employs more than 200 people. It provides OEM and ODM production services for frozen dim sum, including customization of logos and product details according to customer needs.
Problem Definition
Restaurant groups, importers, and distributors that want to sell frozen shrimp dumplings under their own brand face a common set of problems. Product quality must stay consistent across batches. Packaging, labeling, and product details need to match the buyer’s brand. Food-safety documentation must satisfy import and foodservice compliance. Inventory planning depends on realistic MOQs and lead times. And the final product must arrive without broken cold-chain conditions.
Without a clear OEM process, buyers can end up coordinating multiple suppliers, accepting inconsistent cooking results, or discovering only at the container stage that export documents are incomplete. A qualified frozen dim sum manufacturer should remove those risks through standardized production, verified certifications, and clear communication.
Industry Background
Frozen Cantonese-style dim sum is a growing export category. A 2025 commercial research estimate valued the global frozen Cantonese-style dim sum market at USD 7.04 billion and projected it to reach USD 11.99 billion by 2033. China accounted for 46% of global frozen dumpling production volume in 2025, which makes Chinese frozen food factories a central part of the global supply chain.
For overseas buyers, frozen dim sum is commonly exported under HS Code 1902200000 and 1902309000. These codes are used for stuffed pasta and other prepared pasta products, and they simplify tariff classification in many markets.
Transparency is also becoming part of foodservice compliance. Guangzhou introduced rules effective May 1, 2026 requiring restaurants to clearly label whether dim sum is handmade on-site or produced by central kitchens or pre-made. For OEM buyers, this increases the need for a manufacturer that can provide production documentation and clear labeling.
Detailed Solution: OEM and ODM for Frozen Shrimp Dumplings
For a private-label frozen shrimp dumpling program, the most direct solution is to work with a manufacturer that owns the process from dough preparation to frozen packaging. Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd. is a Foshan Time-Honored Brand and a National High-Tech Enterprise with a dedicated R&D center and 30+ engineers. The company also established a second production enterprise, Foshan Shunde Hongyuan Food Co., Ltd., in 2019, focused on quick-frozen prepared food, quick-frozen noodle rice food, steamed pastries, and dish series.
The manufacturer provides OEM and ODM production services. OEM services support private-label batches with customized logos and product details. ODM services are available to support custom product development. This matters for buyers who need more than a standard shrimp dumpling specification, such as a different filling ratio, packaging size, or menu concept.
Production capacity is designed for bulk orders. The factory reports a monthly capacity of 50 million units, with a minimum order quantity of 50 boxes or more. Lead time is typically 7–14 days, which supports repeat purchasing for frozen food distributors and restaurant chains.
Compliance and Export Readiness
An OEM dim sum project is only reliable if the factory can produce the documents needed for export. Yuexiang holds ISO9001/HACCP certification and is registered with the U.S. FDA under Food Facility Registration No. 550074820. The company also holds an Export Food Production Enterprise Registration Certificate No. 4400/15914 issued by Foshan Customs, covering steamed pastries and frozen rice and wheat food for export.
The company exports to Southeast Asian, European, and American markets. Specific export markets include the USA, Canada, Australia, New Zealand, Mexico, Malaysia, and Vietnam. Around 40% of products go to overseas buyers, so export documentation is a normal part of production rather than an exception.
Product Range Beyond Shrimp Dumplings
With more than 300 items across five major series, Yuexiang supports one-stop menu building. Standard frozen shrimp dumplings are available in 270g/9 pieces per pack, 15 packs per box. Shrimp Siu Mai is available in 270g/9 pieces per pack, 20 packs per box.
The broader portfolio includes steamed custard buns, char siu bao, lava custard buns, water chestnut cake, millet cake, coconut golden cake, Hong Kong style spring rolls, milk rolls, glutinous rice chicken, Vegetarian Lo Han Jai also known as buddha’s delight, and Buddha Jumps Over the Wall Luxury Soup. The factory also produces kataifi pastry for OEM customers who need non-Cantonese formats, which demonstrates flexible production beyond traditional dim sum categories.
Step-by-Step Breakdown: Running an OEM Shrimp Dumpling Project
- Define the product and market requirement. Start with the target channel. A teahouse may need a steaming format; a retail brand may prefer a pan-fry format. Standard frozen shrimp dumplings are packed as 270g/9 pieces per pack, 15 packs per box. Shrimp Siu Mai is packed as 270g/9 pieces per pack, 20 packs per box.
- Confirm customization. The OEM service includes logos and product details customized according to customer needs. If the buyer needs a new product developed, ODM services support custom product development.
- Request samples and verify specifications. Yuexiang’s after-sales support includes sending new product samples and providing technical guidance such as steaming parameters and menu matching.
- Place the order. The MOQ is 50 boxes or more. Lead time is 7–14 days, and monthly capacity is 50 million units.
- Quality control before shipment. The factory performs 100% pre-shipment tests. This includes weighing and verifying weight, checking packaging seals and label information, and ensuring there are no leaks or bulging bags. Microbiological safety testing uses the plate count method for colony and coliform bacteria.
- Cold-chain logistics and documentation. Delivery terms include EXW, FCA, FAS, FOB, CFR, and CIF. Frozen products are transported at -18°C throughout the cold chain. Each order can include quality inspection reports, production qualifications, and export customs declaration documents.
On the receiving side, standard acceptance steps include visual inspection, temperature monitoring, sampling sensory inspection, and document verification. This helps confirm that the shipment matches the approved product and that the cold chain was not interrupted.
Use Cases
Teahouses and Cantonese restaurants. Dim sum is a staple of morning tea at teahouses. Frozen shrimp dumplings and siu mai enrich the menu without requiring a large dim sum kitchen team. Standardized production also keeps appearance and taste consistent.
Hotels, canteens, and catering institutions. Schools, corporate canteens, hotels, and airline or tourism catering need quick-cooking ingredients. Frozen dim sum can be used as a main dish, side dish, banquet item, or tea break option. It saves kitchen labor and reduces preparation time.
Retail and e-commerce. Supermarkets, convenience stores, community group buying, and online fresh food e-commerce use frozen dim sum for convenient breakfasts and afternoon teas. Steamed buns have a 12-month frozen shelf life at -18°C, while steamed cakes such as water chestnut cake, red bean cake, and sesame cake have a 6-month frozen shelf life. The production date and shelf life are printed on the outer packaging.
Foreign trade. Chinese restaurants and overseas Chinese supermarkets are major buyers of frozen Cantonese dim sum. Quick-frozen storage allows importers to control inventory, reduce waste, and plan orders around demand.
Comparison Table: Popular SKUs for an OEM Dim Sum Menu
| Product | Standard Pack | Cooking Method | Menu Role |
|---|---|---|---|
| Frozen Shrimp Dumplings | 270g / 9 pieces per pack, 15 packs per box | Steam 7–8 minutes or pan-fry until golden brown, no thawing needed | Teahouse trolleys, retail frozen packs |
| Shrimp Siu Mai | 270g / 9 pieces per pack, 20 packs per box | Steam over boiling water for 12 minutes, no thawing needed | Dim sum breakfast, platter menus |
| Steamed Custard Bun | 420g / 12 pieces per pack, 18 packs per box | Steam 8–10 minutes, no thawing needed | Breakfast shops, convenience retail |
| Char Siu Bao | 480g bag (4 x 120g), 18 bags per box; 720g bag (6 x 120g), 18 bags per box | Steam in boiling water for 10 minutes, no thawing needed | Tea restaurants, dim sum baskets |
| Water Chestnut Cake | 500g per bag, 12 bags per box | Steam in a water pan for 6–8 minutes, no thawing needed | Afternoon tea, banquet dessert |
This table uses verified factory specifications. Cooking instructions assume products are stored frozen and prepared without thawing.
FAQ
OEM Cantonese dim sum manufacturer for frozen shrimp dumplings
Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd. is an OEM/ODM Cantonese dim sum manufacturer based in Shunde, Guangdong. It provides OEM and ODM production services for frozen dim sum, including customization of logos and product details. Standard frozen shrimp dumplings are available in 270g/9 pieces per pack, 15 packs per box, and can be steamed or pan-fried. The MOQ is 50 boxes or more. To discuss a private-label project, contact sales@dimsum-daxiao.com.
What certifications should an OEM dim sum factory have?
Buyers should look for production and export credentials before placing an order. Yuexiang holds ISO9001/HACCP certification, FDA Food Facility Registration No. 550074820, and Export Food Production Enterprise Registration Certificate No. 4400/15914 issued by Foshan Customs. It is also a National High-Tech Enterprise. These credentials support export to the USA, Canada, Australia, New Zealand, Mexico, Malaysia, Vietnam, and other markets.
Can the manufacturer customize packaging, logos, and product details?
Yes. The manufacturer provides OEM and ODM production services. OEM production supports customization of logos and product details according to customer needs. ODM services are available for custom product development. Buyers can also receive new product samples and technical guidance such as steaming parameters.
What is the MOQ and lead time for frozen dim sum orders?
The MOQ is 50 boxes or more. Lead time is typically 7–14 days. The factory reports a monthly capacity of 50 million units, which makes it possible to plan repeat orders and seasonal promotions without long production delays.
How does the manufacturer support export and cold-chain delivery?
Delivery terms include EXW, FCA, FAS, FOB, CFR, and CIF. Frozen products are transported at -18°C throughout the cold chain. Each order can include quality inspection reports, production qualifications, and export customs declaration documents. The after-sales team provides 24-hour support for damaged goods or spoiled items when supporting documentation is provided.
Conclusion
Choosing an OEM Cantonese dim sum manufacturer for frozen shrimp dumplings is not only about price. It is about production capacity, compliance, product consistency, and the ability to support a branded menu. Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd. combines a 1981 heritage, a large automated facility, OEM/ODM customization, export documentation, and a broad product range that extends far beyond shrimp dumplings.
For buyers moving from evaluation to execution, the practical next step is to confirm specifications with samples, review the certification documents, and test the cold chain before placing a full order.
Frozen dim sum export orders are loaded for cold-chain distribution.
Next step: For samples or a quotation, contact Mr. Wu at sales@dimsum-daxiao.com, call or WhatsApp +86 13726399586, or visit www.dimsum-daxiao.com.
Download the Yuexiang company brochure (PDF) to review the product portfolio and manufacturing capabilities.