Authentic Cantonese black sesame kuih with distinct black and white layers. Chewy, sweet, and ready in just 6-8 minutes of steaming. Perfect for morning tea, desserts, and banquet menus.
Product Overview
This frozen black sesame kuih combines the rich aroma of black sesame with sweet coconut flavor, creating a dessert that is both nourishing and refreshing. Its unique layered appearance makes it an attractive addition to any dim sum spread.
Key Selling Points
Distinct Layers - Black and white layers for an exquisite presentation
Chewy Texture - Soft and chewy, won't stick to your teeth
Rich Aroma - Black sesame paired with sweet coconut, not too sweet
Convenient - Steam for 6-8 minutes without thawing
Low Fat - Nourishing and refreshing, low-fat dessert option
Flexible Packaging - 500g per bag, 12 bags per box
Technical Specifications
Product Name
Steamed Black Sesame Kuih
Type
Black Sesame Kuih
Packaging
500g per bag, 12 bags per box
Storage
Frozen at -18°C
Shelf Life
6 months (steamed cakes)
Cooking Method
Steam without thawing for 6-8 minutes
Models and Options
Single model available: Steamed Black Sesame Kuih (500g bag). Contact us for OEM and custom packaging options.
Materials and Structure
Primary ingredient: black sesame. Although the exact full ingredient list is not public, the kuih features distinct black and white layers, typical of traditional Cantonese steamed cakes.
Applications
Restaurants: Dim sum eateries, fast food breakfast shops, late-night food stalls
Retail: Supermarkets, community fresh food stores, convenience stores
Catering Services: Schools, factories, hospitals, nursing homes, government canteens
Transportation: Airports, high-speed rail stations, highway service areas
Trade & Export: Chinese supermarkets, overseas Chinese restaurants, food wholesalers
Customization
OEM customized orders are supported, including custom packaging and branding. Contact sales for details.
Case Study
The product is used by Cantonese teahouses to enrich their morning tea menus. It serves as a quick, consistent dessert option that reduces kitchen labor and food waste. The standardized production ensures consistent taste and appearance, helping maintain store reputation.
FAQ
Q: How long does it take to steam the kuih?
A: Steam it without thawing for 6-8 minutes in a water pan.
Q: What is the shelf life?
A: Shelf life is 6 months when stored frozen at -18°C.
Q: What is the minimum order quantity?
A: Minimum order is 50 boxes.
Q: Can this be exported?
A: Yes, we have export food production enterprise registration and FDA registration for the US market.
Q: How is the product packaged?
A: 500g per bag, 12 bags per box.
Q: Are there any preservatives?
A: We follow food safety standards, but specific ingredient information should be confirmed with our sales team.
Q: What payment methods do you accept?
A: We accept bank transfer, WeChat, PayPal, and T/T for foreign trade orders.
Inquiry Information
For pricing, samples, and further details, please contact:
Mr. Wu | Email: sales@dimsum-daxiao.com | Tel/WhatsApp: +86 13726399586
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