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| Type | Red Bean Layered Cake | Model | Red Bean Cake |
| Params | Red bean cake 500 g/bag Product specification: 500 g/bag x12 bags/box Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat. | Material | Red Bean |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
1. Layers: Clearly defined red and white layers, exquisite appearance, beautiful slices. 2. Texture: The water chestnut cake is chewy and refreshing, the red bean pieces are dense and chewy. 3. Flavor: The coconut aroma paired with the sweetness of red beans is sweet but not cloying. 4. How to eat: Steamed, low-fat and refreshing, a perfect snack to cleanse the palate. 5. Convenience: Ready to eat after heating, a versatile dessert for morning or afternoon tea.

Red Bean Cake

Red Bean Cake

Red Bean Cake