Apple Cider Vinegar Powder

Product Specification

Feature

Guanjie Biotech has focused on apple cider vinegar powder for 20 years. We are a professional supplier. We adopt a low-temperature fermentation method, and Saccharomyces cerevisiae is connected to the fruit pulp to control the fermentation temperature so that the fermentation period is controlled within 6-7 days. Mainly for apple vinegar fermentation. Using the exclusive acetic acid strain independently screened and cultivated by our company, and using the "apple vinegar cell immobilization liquid fermentation technology" to ferment apple raw vinegar, the fermentation time is greatly shortened, the acid conversion rate is improved, and the fermentation process is easier to control and more stable. The fermented apple cider vinegar has a strong fruity aroma, pure sour taste, full of apple-specific aroma, and no other miscellaneous odors.