CE Certified Ice Cream Machine Systems: Specs & Compliance Guide
CE Certified Ice Cream Machine Systems: Specs & Compliance Guide
Snowball Machinery is an ice cream equipment manufacturer that integrates R&D, production, assembly, commissioning, export, and after-sales service. The company focuses on providing complete industrial ice cream machine systems, including mixing, pasteurization, aging, continuous freezing, filling, moulding, extrusion, and packaging. All equipment is designed for factory-scale production and adheres to international food safety standards.
The Challenge: Verifying Compliance and Specifications for an Ice Cream Machine System
When evaluating an industrial ice cream machine system for a new production line or factory expansion, buyers must verify that the equipment meets regulatory certifications, specific capacity requirements, and component reliability standards. Without a clear compliance framework, procurement decisions risk costly rework, import delays, or unsafe operation. This guide focuses on the technical specifications and CE certification of Snowball Machinery’s ice cream machine systems to help buyers during the research and evaluation stage.
Industry Background: The Growing Demand for Certified Ice Cream Equipment
The global ice cream processing equipment market was valued at approximately USD 2.33 billion in 2025, with projections reaching USD 3.00 billion by 2034 at a CAGR of 2.71% (IMARC Group). Within this market, hard ice cream processing equipment held a dominant 57.8% share in 2025, and continuous freezers are the leading product type (Future Market Insights). CE certification is a key requirement for equipment entering the European market and is increasingly adopted globally as a benchmark for machinery safety. Snowball Machinery’s industrial ice cream machine systems are CE certified for key units, ensuring compliance with EN ISO 12100 and EN 60204‑1 standards.
Snowball Machinery’s CE Certified Ice Cream Machine System
Snowball Machinery offers a complete ice cream machine system covering every production stage. Each unit is built with high-quality food-grade stainless steel (SS304/SS316) and uses components from internationally renowned brands such as SIEMENS, Schneider Electric, FESTO, SMC, Danfoss, ABB, Bonfiglioli, igus, Copeland, Bitzer, and SEW Eurodrive. The system is non-standard customized based on the product design and hourly production capacity.
CE Certification Coverage
- Ice Cream Continuous Freezer (SNCF series) – CE certified (certificate CE‑4681‑181125) by European Certification Services, complying with EN ISO 12100:2010 and EN 60204‑1:2018 +A1:2025. Applicable globally.
- Molded Stick Ice Cream Machine (SNL series) – CE certified under two separate certificates: FQC2506302 (FQC STANDARD) and CE‑1654‑01‑111123 (CGS Test), both meeting the applicable safety standards (EN ISO 12100:2010/BS EN 60204‑1:2018).
- Ingredient Feeder (SNFF series) – CE certified (CE‑1724‑01‑121223) by CGS Test, complying with BS EN ISO 12100:2010 and BS EN 60204‑1:2018. Global applicability.
Key Technical Specifications
| Machine | Model | Capacity Range | Material | Main Components |
|---|---|---|---|---|
| Ice Cream Continuous Freezer | SNCF | 50–1500 L/h | SS304/SS316 | SIEMENS, Danfoss, Copeland, Bitzer |
| Molded Stick Ice Cream Machine | SNL | Customized | SS304/SS316 | SIEMENS, Schneider, FESTO, SMC |
| Ingredient Feeder | SNFF1000–4000 | 50–4000 L/h | SS304/SS316 | SIEMENS, Danfoss, ABB, Sew Eurodrive |
| Ice Cream Filling Machine (Robot) | SNLF | Customized | SS304/SS316 | SIEMENS, FESTO, Schneider, igus |
| Ice Cream Extrusion Line | SNEX | Customized | SS304/SS316 | SIEMENS, Bonfiglioli, Copeland, SMC |
Step‑by‑Step: How to Verify a Compliant Ice Cream Machine System
- Define product and capacity – Determine the type of ice cream (stick, cone, extruded, sandwich) and desired hourly output.
- Request CE certification evidence – Ask for the certificate number, issuing authority, applicable standards, and scope.
- Check component brands – Confirm that key electrical and refrigeration components come from recognized global brands for reliability and spare‑part availability.
- Review construction materials – Ensure food‑grade stainless steel (SS304/SS316) is used for all product contact surfaces.
- Evaluate turnkey capabilities – Verify that the supplier can design the whole factory layout, provide installation, commissioning, and training.
Real‑World Application Cases
- World‑renowned brand ice cream factory – Snowball Machinery supplied an automatic cone filling line (10,000–15,000 pcs/h) and a stick ice cream production line (15,000–20,000 pcs/h). The equipment features SS304/SS316 construction and SIEMENS, Danfoss, Copeland components. It has been operating 24 hours a day for 12 years with stable performance.
- European ice cream manufacturer – A Snowball Machinery ice cream sandwich machine (SNSMZ) was added to an existing production line, strictly meeting EU food safety and environmental standards. It has been running stably for 5 years.
- North American ice cream factory – A robot ice cream filling machine, family pack filler, and ingredient feeder were integrated to upgrade an existing line for automatic filling of varied containers and solid inclusions. The designed service life is 10 years, currently running stably.
Comparison: Snowball Machinery CE Certified Units vs. Industry Benchmarks
| Feature | Snowball Machinery | Typical Industry Requirement |
|---|---|---|
| CE Certification Scope | Continuous freezer, moulded stick machine, ingredient feeder (multiple certificates) | Often only main machine or none |
| Materials | SS304/SS316 food grade | SS304 minimum |
| Component Brands | SIEMENS, Danfoss, Copeland, ABB, etc. | Varies; some use generic brands |
| Customization Basis | Product design + capacity | Usually fixed standard models |
| Turnkey Service | Factory design, installation, commissioning, training | Often only machine supply |
Note: Industry requirements are general observations; individual buyers should verify against their project specifications.
Frequently Asked Questions
1. Are Snowball Machinery ice cream machines CE certified?
2. What are the capacity options for the ice cream continuous freezer?
3. Can the production line capacity be customized?
4. What is the typical lead time for a complete industrial ice cream machine system?
5. How can I request a product sample or quotation for my ice cream factory project?
Get a custom quote for your ice cream machine system
Visit Snowball Machinery | Email: ice@snowballmachinery.com