Type	Premix Powder	Model	Milk Tea Powder
Params	Appearance: free-flowing beverage powder; Grade: food-grade premix; Main specification: customized for tea strength, creaminess, sweetness, flavor and solubility; Particle size: customized; Packaging: 1 kg, 5 kg, 20 kg, 25 kg or customized; Storage: cool, dry place, tightly sealed.	Material	Tea powder, milk powder/creamer, sugar, flavor
Applicable Industry	Milk tea shops, bubble tea shops, beverage chains, cafés, restaurants, hotels, catering, food service, vending machines, instant beverage manufacturing, powdered beverage production, supermarkets, convenience stores, wholesalers, distributors, franchise systems, private-label beverage brands, food ingredient importers.

Feature

Milk Tea Powder is developed as a convenient B2B beverage premix for businesses that want fast preparation, standardized taste and efficient ingredient management. A well-designed milk tea powder can combine the tea component, dairy or non-dairy creamer, sweetening system and flavor profile into a convenient dry blend, reducing the need for operators to measure numerous individual ingredients during service. This can help improve consistency between batches and between different stores, which is particularly important for beverage chains, franchise businesses and distributors. The powder format also offers practical advantages for transportation, warehouse storage and portion control compared with many ready-to-drink products. ZIO can develop different sensory directions, including stronger tea aroma, creamier mouthfeel, lighter or stronger sweetness and customized flavor combinations, depending on the customer's target market. The product can be positioned for cafés, bubble tea shops, restaurants, vending systems and industrial beverage production. OEM, ODM and private-label projects can be supported, allowing distributors and brands to build products under their own labels. Packaging can be adapted to retail, food-service or bulk distribution requirements. For new beverage businesses, the premix can simplify preparation procedures and staff training. For established brands, it can support standardized product quality and easier menu expansion. Buyers can provide target taste, application method, serving size, packaging preference and market requirements for formulation discussion. Final ingredients, nutrition data, allergen declaration, shelf life, certification and regulatory compliance should always be confirmed from the actual product specification and COA.