Type	Food Additives-Preservatives	Model	Potassium Sorbate
Params	Appearance: white crystalline powder or granules; Grade: food grade; Purity: commonly ≥99.0% for standard material, subject to actual COA; CAS No.: 590-00-1; Molecular Formula: C6H7KO2; Function: preservative; Specification: assay, moisture, acidity/alkalinity, heavy metals and other parameters according to applicable standard; Packaging: 25 kg bag or customized; Storage: cool, dry, sealed.	Material	Potassium Sorbate
Applicable Industry	Beverages, fruit drinks, sauces, dressings, bakery, bread, cakes, dairy products, cheese products, jams, jellies, syrups, confectionery, processed foods, food concentrates, food service, food manufacturing, ingredient distribution.

Feature

Potassium Sorbate is a commonly used preservative ingredient for suitable food formulations where manufacturers need support for controlling mold and yeast growth. It is valued for its broad application potential and convenient dry format. The powder or granular ingredient can be accurately weighed and incorporated into manufacturing processes, making it practical for both large-scale food factories and ingredient distributors. Typical application areas include beverages, sauces, bakery products, dairy-related foods, jams, jellies and other processed foods, subject to the food matrix and the regulations of the target market. For B2B buyers, reliable quality and consistent assay are important because preservative performance depends on the actual concentration and formulation environment. ZIO can supply bulk quantities, customized packaging and specification-based sourcing for manufacturers, distributors and private-label brands. The ingredient can also be considered when developing complete premixes where preservation is one part of the overall formulation strategy. Customers can provide their target application, pH range, processing conditions and destination country so technical and regulatory requirements can be reviewed before final specification. As with all preservatives, the finished product should be validated for the intended shelf-life objective rather than assuming that the ingredient alone determines stability. The CAS number and molecular formula listed are standard identification information for potassium sorbate. Actual assay, moisture, heavy-metal limits, microbiological parameters, packaging, certification and permitted use levels should be verified through the current supplier specification, COA and applicable regulations.