Type	Food Additives	Model	Vitamin E
Params	Appearance: depends on supplied form; common vitamin E forms include powder or oil-based preparations; Grade: food/nutritional grade subject to specification; Purity: form-specific; CAS No.: depends on form, e.g. d-alpha-tocopherol CAS 59-02-9; Molecular Formula for alpha-tocopherol: C29H50O2; Function: antioxidant/nutritional ingredient; Specification: assay, form, potency, carrier, stability and microbiological parameters where applicable; Packaging: customized according to form; Storage: cool, dry, light-protected, sealed.	Material	Vitamin E / Tocopherol
Applicable Industry	Fortified foods, functional beverages, nutritional foods, dietary nutrition products where permitted, premix manufacturing, food processing, nutrition brands, private-label nutrition products, food ingredient distribution, specialty food formulations.

Feature

Vitamin E is a nutritional ingredient and antioxidant used in suitable food and nutrition formulations where manufacturers need a source of vitamin E or antioxidant functionality. The commercial specification is particularly important because vitamin E products can be supplied in different chemical forms and physical preparations, including oil-based and powder-based products. For this reason, buyers should specify the intended application, potency and desired physical form before placing an order. ZIO can support specification-based sourcing for food manufacturers, nutrition brands, distributors and private-label projects. Depending on the selected form, Vitamin E can be incorporated into nutritional premixes, fortified foods and selected beverage or dry-blend applications. A well-controlled specification helps manufacturers maintain consistent potency and simplify batch formulation. The ingredient can also be combined with other vitamins, minerals, sweeteners and functional ingredients to create complete customized premixes for different markets. For B2B customers, documentation such as assay, form, carrier information, stability data and COA can be important during supplier qualification. Packaging can be adapted to the physical form and customer's storage and distribution system. Vitamin E should be protected from unsuitable environmental conditions according to the supplier's storage instructions, particularly where light, heat or oxygen may affect stability. The CAS number and molecular formula shown in this table are examples for a specific alpha-tocopherol form and should not be treated as universal identifiers for every commercial Vitamin E product. Final form, assay, potency, carrier, specification, certification and regulatory status must be confirmed before commercial use.