Type	Food Additive-Premix Powder	Model	ice cream powder
Params	Appearance: free-flowing powder; Grade: food-grade premix; Main specification: customized according to flavor, sweetness, texture, solubility and processing requirements; Particle size: customized; Packaging: 1 kg, 5 kg, 20 kg, 25 kg or customized; Storage: cool, dry place, tightly sealed.	Material	Milk powder, sugar, creamer, stabilizer, flavor
Applicable Industry	Ice cream manufacturing, soft-serve ice cream, hard ice cream, frozen dessert, dairy and non-dairy dessert, cafés, dessert shops, restaurants, hotels, catering, food service, convenience stores, supermarkets, bakery and pastry, beverage shops, vending, franchise chains, food ingredient distribution, private-label brands.

Feature

A practical commercial ice cream premix designed to make production more convenient, consistent and scalable. Instead of weighing and blending multiple ingredients separately for every batch, the premix provides a standardized dry base that can be developed around the target texture, sweetness, flavor and processing method. This helps reduce preparation complexity and supports more consistent production across different operators, stores and manufacturing locations. The powder format is convenient for storage, transportation, inventory management and portion control, making it suitable for both food-service businesses and industrial buyers. Depending on the project, the formula can be developed for soft-serve, hard ice cream and other frozen dessert concepts, with options for different flavor profiles and mouthfeel requirements. It is especially useful for distributors and brands that need a repeatable product platform rather than a one-time formulation. ZIO can support OEM and ODM development, private-label projects, customized flavor concepts, packaging design coordination and market-specific formulation requirements. The premix can also help new dessert businesses shorten preparation steps and simplify staff training because the core formulation is standardized. For established manufacturers, it can serve as a convenient base for expanding product lines or launching new flavors. B2B customers can discuss target market, equipment, preparation method, serving format, packaging size and desired sensory profile before final specification is confirmed. Product composition, allergen information, nutritional values, technical parameters and final shelf life should be confirmed against the actual specification and COA before commercial use.