Frozen special roll film

In the fields of frozen food, fresh food cold chain, etc., frozen roll film has become a key link in ensuring product quality due to its excellent low-temperature resistance and protective ability. Our frozen roll film adopts a special formula and composite process, which can maintain stable performance in extreme environments from -40 ℃ to -18 ℃, providing safe and efficient packaging solutions for various frozen products. 

Core product advantages 

1. Super strong low-temperature resistance performance

-Using low-temperature resistant modified polymer materials such as PE and PA (nylon), and utilizing multi-layer composite technology, the roll film is ensured to remain non brittle and non deformed in an ultra-low temperature environment of -40 ℃, maintaining good flexibility and tear resistance, avoiding packaging damage caused by freezing shrinkage, and effectively preventing product odor and dry consumption.

2. Efficient moisture and fog prevention

-The unique moisture-proof coating and high barrier structure can block the entry of external moisture, reduce the formation of condensation water mist on the packaging surface, ensure that the product remains clear and visible during freezing and thawing processes, and enhance the terminal display effect.

3. Adapt to automated production

-The roll film has high flatness and uniform tension, seamlessly integrates with automated equipment such as vertical packaging machines and pillow packaging machines, supports high-speed packaging operations, effectively improves the production efficiency of frozen food enterprises, and reduces labor costs.

4. Customized design services

-Support customization of film thickness, width, printing pattern, and bag type, with the addition of easy to tear and zipper design for convenient access by consumers; By using multi-color gravure printing, the brand logo and product information can be clearly presented, enhancing market recognition. 

Widely applicable scenarios 

1. Frozen food packaging

-Quick frozen pastries: dumplings, rice dumpling, etc. are packed to prevent adhesion and cracking during freezing, and lock the fresh taste of the ingredients.

-Frozen meat/seafood: blocks oxygen and moisture, reduces ice crystal formation, maintains meat freshness and tenderness, and extends shelf life.

2. Ice cream and cold drinks

-The low temperature resistance ensures that the ice cream packaging is intact during transportation and storage, and the anti fog design keeps the product's appearance clear and visible at all times.

3. Fresh cold chain transportation

-Used for pre packaging fresh ingredients to prevent juice leakage during thawing and provide good preservation protection.

4. Low temperature industrial products

-The packaging of special products such as frozen drugs and biological samples meets the sealing and safety requirements in low-temperature environments.