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| Type | Freeze-Dried Mango Powder (form) / Vietnam Mango (variety) / Multi-Mesh Single-Ingredient FD Powder (process) | Model | 60-80 / 80-100 |
| Params | mesh / specification: 60–80 mesh (coarse) · 80–100 mesh (standard); other specifications available on request net weight: 10 kg / aluminum foil bag carton configuration: 10 kg × 1 bag / carton (reference) package format: Aluminum foil bag + carton + nitrogen-flushed variety: Vietnam mango fruit origin: Vietnam packing origin: China; confirm with actual order process: Vacuum freeze-drying at −40°C + nitrogen-flushed packing moisture: ≤ 5%; moisture-barrier packaging required allergen: None declared shelf life: 18 months storage: Cool and dry; avoid direct sunlight and moisture license & documents: SC production license + COA + FSVP-supporting documents available on request certifications: FDA registration · Halal · ISO 22000 · BRCGS · SMETA · China export filing cooperation: Bulk B2B / OEM / Private Label MOQ: Standard MOQ is 1 × 20GP container; mixed-SKU container loading is available; special cases can be discussed with the business team. | Material | 100% mango; no additives |
| Applicable Industry | Beverage & Smoothie · Sauce & Seasoning · Bakery · Dairy & Ice Cream | ||
1、100% Vietnam mango powder with no additives gives formulators a single-fruit powder input for beverage, smoothie, sauce, bakery, dairy and ice-cream applications. 2、60–80 and 80–100 mesh options allow buyers to select a grade for different blending and dispersion requirements without adding a secondary milling step. 3、Moisture-controlled powder, nitrogen-flushed packing and COA / FSVP-supporting documents provide a practical specification and documentation base for repeat B2B supply.

freeze-dried-mango-powder-80-100mesh-vietnam-bulk-b2b