About Jiangsu Tiancheng Egg Industry Co., Ltd.

Tiancheng Egg Industry Co., Ltd was founded in 2016, located in Nantong city Jiangsu Province of China, and it has established whole complete industrial chain of chicken hens, breeding, feeding, egg laying, and egg deep processing such as whole egg powder/white egg powder/egg yolk powder, egg liquid, frozen egg liquid, egg membrane extraction, and soy eggs etc. Our products have passed SQF, BRC, HALAL certificates to meet defferent market requirement, and the quality and stabilty are well controlled by our equipment and technicians. We get high reputation from your esteemed customer. For more information please visit our web site www.tceggggroup.com
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World-Class Team
Graduates from top universities worldwide
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Advanced R&D
Self-developed
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Innovation Focus
Multiple innovative technologies

Our Products

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Egg White Powder

Egg White Powder

Model: EWP-001
Parameters: Moisture % Max. 8.0 GB 5009.3
Protein ≥78.0 GB 5009.5
pH 6.0-8.5 GB 5009.237
Particle size Pass through a 40-mesh sieve
Gel strength ≥800 g/cm2
Mesophilic Aerobes cfu/g ≤ 50000 GB 4789.2
Coliform bacteria cfu/g ≤ 10/g GB 4789.3
Salmonella /25g Not Detected AOAC 2013.01
Listeria monocytogenes
/25g Not Detected AOAC 2004.02
Energy kJ/100g 1473
Protein g/100g 80.5
Fat g/100g 0
Carbohydrates g/100g 7.7
Sodium mg/100g 1200

Egg Yolk Powder

Egg Yolk Powder

Model: EYP-001
Parameters: Moisture % Max. 4.0 GB 5009.3
Fat ≥58.0 GB/T 5009.47
pH 6.0-7.0 GB 5009.237
Particle size Pass through a 20-mesh sieve
Gel strength Not Applicable
Mesophilic Aerobes cfu/g ≤50000/g GB 4789.2
Coliform bacteria cfu/g ≤ 10/g GB 4789.3
Salmonella /25g Not Detected AOAC 2013.01
Listeria monocytogenes
/25g Not Detected AOAC 2004.02
Energy kJ/100g 2744
Protein g/100g 35
Fat g/100g 57.0
Carbohydrates g/100g 2.3
Sodium mg/100g 166

Whole Egg Powder

Whole Egg Powder

Model: WEP-001
Parameters: Moisture % Max. 4.0 GB 5009.3
Fat ≥58.0 GB/T 5009.47
pH 6.0-7.0 GB 5009.237
Particle size Pass through a 20-mesh sieve
Gel strength Not Applicable
Mesophilic Aerobes cfu/g ≤50000/g GB 4789.2
Coliform bacteria cfu/g ≤ 10/g GB 4789.3
Salmonella /25g Not Detected AOAC 2013.01
Listeria monocytogenes/25g Not Detected AOAC 2004.02

Nutritional characteristics
Energy kJ/100g
Protein g/100g 35
Fat g/100g 57.0
Carbohydrates g/100g 2.3
Sodium mg/100g 166

Company Gallery

Bird view
Bird view
Outsourced workshop
Outsourced workshop
Upper Egg Room
Upper Egg Room
Egg Beating Workshop
Egg Beating Workshop
egg beater
egg beater
Storage tanks and control valve arrays in the slaughterhouse
Storage tanks and control valve arrays in the slaughterhouse
Yeast separator
Yeast separator
Massage Workshop Control System
Massage Workshop Control System
spray dryer
spray dryer
Gold Probe
Gold Probe
Labeling machine
Labeling machine
Finished product storage tanks in the filling workshop
Finished product storage tanks in the filling workshop
Finished Goods Warehouse
Finished Goods Warehouse
whole egg powder
whole egg powder
egg yolk powder
egg yolk powder
egg white powder
egg white powder

Certifications & Awards

SQF
SQF
HACCP
HACCP
Halal
Halal
BRCGS
BRCGS

Success Stories & Case Studies

Distributors/Importer

Distributors/Importer


📍 Location: IT,AT 📦 Quantity: 100 Tons

Company & Product Videos

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Company Introduction & Factory Tour

⏱ Duration: 3:45 | 👁 Views: 15,230

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Product Demonstration - Kestrel K-1

⏱ Duration: 5:12 | 👁 Views: 28,450

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Technology Innovation Showcase

⏱ Duration: 4:30 | 👁 Views: 12,890

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Customer Testimonials & Success Stories

⏱ Duration: 6:20 | 👁 Views: 9,650

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