Heatstable Egg Yolk Powder EYP-001 for Bakery & Food Ingredients
SEO Title: Heatstable Egg Yolk Powder EYP-001 for Bakery and Food Ingredients
Meta Description: Heatstable egg yolk powder EYP-001 with fat ≥58%, 20-mesh particle size, SQF, BRCGS, HACCP, Halal certified. Ideal for bakery, mayonnaise, sauce. MOQ 5 tons.
URL Slug: /heatstable-egg-yolk-powder-eyp-001
H1: Heatstable Egg Yolk Powder EYP-001 for Bakery & Food Ingredients
Product Summary
Heatstable Egg Yolk Powder EYP-001 is a spray-dried egg yolk powder designed for food manufacturing and bakery applications. It delivers fat content of at least 58%, a moisture content of maximum 4.0%, and passes through a 20-mesh sieve for smooth blending. This product is certified under SQF, BRCGS, HACCP, and Halal schemes, supporting export to the EU, North America, and the Middle East. With a shelf life of 24 months and a minimum order quantity of 5 metric tons, it is a reliable ingredient for biscuits, bread, cakes, mayonnaise, sausage, sauces, chocolate, and ice cream.
Key Selling Points
- High fat content for flavor and texture: Fat ≥58.0% enhances the rich mouthfeel and emulsifying properties required in mayonnaise, dressings, and baked goods.
- Low moisture for stable shelf life: Moisture max 4.0% supports the 24-month shelf life and helps prevent caking during storage and transport.
- Microbial safety for food-grade confidence: Salmonella and Listeria monocytogenes are not detected per 25g, and mesophilic aerobes are controlled at ≤50,000 cfu/g.
- Heat-stable formulation for bakery processes: The type 'Egg Yolk Powder Heatstable' is suited for high-heat applications such as biscuit, bread, and cake production.
- International certifications for global trade: Holds SQF, BRCGS, HACCP, and Halal certificates covering the EU, North America, Asia, and Middle East markets.
- Fine particle size for easy dispersion: Passes a 20-mesh sieve, ensuring consistent mixing in dry blends and batters.
Technical Specifications
| Parameter | Value | Test Method |
|---|
| Moisture | Max. 4.0% | GB 5009.3 |
| Fat | ≥58.0% | GB/T 5009.47 |
| pH | 6.0-7.0 | GB 5009.237 |
| Particle Size | Pass through 20-mesh sieve | - |
| Mesophilic Aerobes | ≤50,000 cfu/g | GB 4789.2 |
| Coliform Bacteria | ≤10 cfu/g | GB 4789.3 |
| Salmonella /25g | Not Detected | AOAC 2013.01 |
| Listeria monocytogenes /25g | Not Detected | AOAC 2004.02 |
| Energy | 2744 kJ/100g | - |
| Protein | 35 g/100g | - |
| Fat (Nutritional) | 57.0 g/100g | - |
| Carbohydrates | 2.3 g/100g | - |
| Sodium | 166 mg/100g | - |
Models and Options
The standard product model is EYP-001, classified as Egg Yolk Powder Heatstable. This model is designed to maintain functional performance in bakery and food processing conditions. For other variants such as egg white powder, whole egg powder, and liquid egg products, please refer to our full product range.
Materials and Structure
Egg Yolk Powder EYP-001 is made from fresh hen eggs sourced through an integrated industrial chain that includes breeding, feeding, and egg laying. The egg yolks are separated and processed into powder form. The final product is a free-flowing powder that passes a 20-mesh sieve, ensuring uniform particle size and easy dispersion in food formulations.
Applications
This heat-stable egg yolk powder is used as a food ingredient across multiple categories:
- Biscuits
- Bread and cakes
- Mayonnaise
- Sausage
- Dressings and sauces
- Chocolate
- Ice cream
It contributes emulsion stability, moisture retention, color and crust browning, and flavor enhancement in these applications.
Customization
For application-specific formulation needs or packaging requirements, please contact our sales team. The special requirements may vary depending on the customer's application. We welcome inquiries to discuss how our egg yolk powder can meet your production targets.
Case Study
A distributor/importer from Italy and Austria ordered 100 tons of egg yolk powder for resale and blending. The product shelf life of 24 months supported their distribution cycle, and the product was supplied with pre-shipment third-party testing as part of the quality assurance process.
FAQ
- What is the minimum order quantity? The MOQ is 5 metric tons.
- What is the shelf life of the product? The shelf life is 24 months.
- What certifications does the product hold? The product is certified under SQF, BRCGS, HACCP, and Halal schemes.
- Is pre-shipment testing available? Yes, pre-shipment testing is performed by a third party.
- What are the typical applications for this egg yolk powder? It is used in biscuits, bread, cakes, mayonnaise, sausage, dressings, sauces, chocolate, and ice cream.
- What is the delivery and payment method? Delivery terms include FOB, CIF, DAP, EXW, and FCA. Payment is by T/T or L/C at sight.
- Are there any microbial risks in this product? Salmonella and Listeria monocytogenes are not detected per 25g, and coliform bacteria are controlled at ≤10 cfu/g.
Inquiry Information
Company: Jiangsu Tiancheng Egg Industry Co., Ltd.
Contact: Alen Yu, Sales Manager
Email: alenyu@tcegggroup.com
Phone: +86 513 88868899; Cell: +86 182 52867379
Address: No. 6 Friendship Road, Binhai New Economic District, Laobagang County, Haian City, Jiangsu Province, China
MOQ: 5 Tons
Delivery: FOB / CIF / DAP / EXW / FCA
Payment: T/T or L/C at Sight
Acceptance: Pre-shipment Test by Third Party
Image Filename and Alt Suggestions
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Alt Text: Egg Yolk Powder Heatstable EYP-001 product photo
The image shows the product in powder form as displayed on the company's product listing.
