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| Type | Lava Custard Bun | Model | Lava Custard Bun |
| Params | quicksand bag 480 g/bag Product specifications: 480g(12)/bag x18 bags/box Cooking method: (steaming) without thawing, boiling water steaming for 8 minutes to eat. | Material | egg |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
Lava Filling: The heated filling is smooth and creamy with a rich, milky salted egg yolk flavor. Soft Dough: The outer layer is delicate and fluffy, neither hard nor sticky. Balanced Flavor: A perfect blend of sweet and savory, smooth and not cloying. Versatile for: Breakfast, morning tea, afternoon tea snacks. Easy to Prepare: Quick-frozen and steamed, ready to eat, efficient service.

Lava Custard Bun

Lava Custard Bun

Lava Custard Bun

Lava Custard Bun
