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Streptococcus Thermophilus ST67 is a DVS (Direct Vat Set) fermentation powder designed for yogurt and fermented dairy production. Sourced from our independent lab culture, this strain delivers reliable fermentation performance and is available in viable counts from 10B to 300B CFU/g. With VPro® 5-layer encapsulation, it withstands processing stress and maintains stability through 24 months of shelf life.
| Strain Name | Streptococcus Thermophilus ST67 |
|---|---|
| Type | DVS Fermentation Powder |
| Viable Count | 10B-300B CFU/g |
| Form | Freeze-dried powder |
| Carrier | Maltodextrin |
| Encapsulation | VPro® 5-layer microencapsulation material |
| Storage | Sealed package at -18℃ or below |
| Shelf Life | 24 months under recommended storage |
| Strain Origin | Independent lab culture |
Custom viable count (10B-300B CFU/g), packaging size, and labeling available upon request.
Probiotic strain (Streptococcus Thermophilus ST67), maltodextrin carrier, and VPro® 5-layer encapsulation material. The encapsulation layers protect the strain during production, storage, and digestion.
Fermented dairy products, yogurt starter, food & beverage, dietary supplements.
We offer custom viable count, packaging, and private label services. MOQ: 1 kg for single-strain powder. Lead time: 5-7 days for bulk raw materials.
Keep sealed at -18℃ or below.
Yes, we can adjust CFU/g within 10B-300B range.
1 kg for single-strain raw powder.
Yes, including ISO 22000, FSSC 22000, GMP, and HALAL certificates.
5-7 days for bulk raw materials.
Yes, we offer OEM/ODM services with custom packaging design.
Contact Kevin: kevin@helplifes.com, Tel: +86 135-1234-4323, WhatsApp: +86 158-2126-0907
Image: streptococcus-thermophilus-st67-dvs-powder.png – Streptococcus Thermophilus ST67 powder product photo
