Dual Capacity Retarder-Proofer Pro HBDC-1618PRO

Product Summary: The BRESSO Retarder-Proofer Pro HBDC-1618PRO offers flexible capacity: 16 trays for chilled retardation or 18 trays for frozen dough proofing. Ideal for bakeries that handle both fresh and frozen products.

• Flexible Capacity: Accommodates 16 trays for chilled or 18 trays for frozen dough, optimizing workflow.
• Space Efficient: Same footprint as 32-tray model (L780 D1220 H2065) but with dual-mode functionality.
• Energy Efficient: 2kW power consumption reduces operating costs while maintaining precise conditions.
• Sanitary Stainless Steel: Easy to clean and NSF compliant.
• Certified Worldwide: cETLus and CE approved for North America and Europe.

Technical Specifications

Models and Options

The HBDC-1618PRO is designed for bakeries that switch between chilled and frozen dough handling. It shares the same outer dimensions as the 32-tray models.

Materials and Structure

Stainless steel interior and exterior with heavy-duty insulation. Digital controller for easy adjustment of temperature and humidity.

Applications

Ideal for central bakeries supplying multiple outlets, where dough is either retarded for next-day use or frozen for longer storage.

FAQ

Can I use both chilled and frozen functions simultaneously?

No, the unit operates in one mode at a time; switching is manual.

What is the temperature range for retarding?

Typically -2°C to 8°C; for frozen, -18°C to -15°C.

How long does it take to switch modes?

Approximately 30-45 minutes to stabilize temperature after changing setpoint.

Does it include casters?

Yes, locking casters for easy movement.

What tray size does it use?

Standard 40x60 cm trays.

Inquiry Information

Contact BRESSO for pricing and availability: Email re@bresso-oven.com, WhatsApp +8615901736616.