$ USD € EUR
English Espanol Português Русский بالعربية
Menu

18-Tray Compact Retarder Proofer Air HBDC-2018AIR for Boutique Bakeries

Quantity:
SKU: 3862281191
Model: HBDC Air

{{ variable.name }}

{{ value.name }}
BRESSO
Enter Shop
Product Details

18-Tray Compact Retarder Proofer Air HBDC-2018AIR

The HBDC-2018AIR is a compact 18-tray retarder proofer designed for boutique bakeries and cafes where space is at a premium. Made from stainless steel with a 2kW heating system, it ensures consistent temperature and humidity control for proofing and retarding dough.

Key Selling Points

  • Compact Footprint: Overall dimensions of L600 D955 H2065 mm fit tight spaces, ideal for urban bakeries.
  • Stainless Steel Construction: Durable and easy to clean, meeting NSF/ANSI Std.4 sanitation requirements.
  • ETL Sanitation Listed: Certified to UL 197, CSA C22.2#109, and NSF/ANSI STD.4 for US and Canadian markets.
  • Precision Humidity Control: Built-in exhaust valve and hot air circulation remove excess moisture, ensuring crispy crusts even in humid climates (proven in Singapore).

Technical Specifications

ParameterValue
ModelHBDC-2018AIR
Capacity18 trays
Overall Dimensions (L×D×H)600 × 955 × 2065 mm
Voltage / Power220V / 2kW
MaterialStainless steel
CertificationscETLus / ETL Sanitation Listed

Models and Options

  • HBDC-2018AIR: 18-tray, compact size
  • HBDC-2032AIR: 32-tray, larger capacity
  • HBDC-1618AIR: 16 (chilled) / 18 (frozen) tray dual-mode
  • HBDC-2032SAIR: 32-tray variant

Materials and Structure

All models are constructed from stainless steel for durability and hygiene. The interior features seamless corners for easy cleaning. The door is insulated and double-glazed for energy efficiency.

Applications

Designed for commercial bakeries, cafes, and pastry shops requiring controlled proofing and retarding of dough. Suitable for croissants, baguettes, soft buns, and laminated doughs.

Customization

Contact our sales team for voltage options (240V available), tray configurations, and special coatings. OEM/ODM accepted.

Case Study

Singapore Distributor: 50 units in boutique bakeries and chain cafes since 2020. The exhaust valve design effectively countered high humidity, maintaining crisp baguettes and croissants. High efficiency and low failure rate saved labor costs for after-sales service.

Malaysia Factory: 50 units in neighborhood bakeries since 2019. Precision top and bottom heat eliminated tray rotation, reducing baker workload. Easy control panel lowered training costs.

FAQ

  1. What is the warranty period? Standard 1-year warranty; extended plans available.
  2. Can this proofer handle frozen dough? Yes, the HBDC-1618AIR model is specifically designed for both chilled and frozen dough.
  3. What is the energy consumption? 2kW at 220V; energy-efficient insulation reduces power usage.
  4. Is installation service available? Local service partners in major markets; remote support available.
  5. How many trays can I fit? Depends on model: 18 or 32 standard 600×400 mm trays.
  6. Does it come with trays? No, trays are purchased separately to fit your specific pan sizes.
  7. Can I use it in a humid environment? Yes, the exhaust valve and air circulation system are designed to extract moisture.
  8. What certifications does it have? cETLus and ETL Sanitation Listed for US/Canadian markets.

Inquiry Information

Contact Andy
Email: re@bresso-oven.com
WhatsApp: +8615901736616
Website: bresso-oven.com

Image Suggestions

Filename: Retarder-proofer-AIR-HBDC-2018AIR-front-view.jpg
Alt: 18-tray compact retarder proofer HBDC-2018AIR stainless steel front view