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The BRESSO HBWO-3003 is a 9-tray European-style deck oven (3 trays per deck x 3 decks). With EN600x400mm pans and 16.1kW power, it provides increased throughput for mid-sized bakeries. Stainless steel body and precise temperature control ensure consistent quality across batches.
| Parameter | Value |
|---|---|
| Model | HBWO-3003 |
| Tray Size | EN600x400mm |
| Capacity | 3 Trays x 3 Decks = 9 Trays |
| Overall Dimensions (L x D x H) | 1500 x 1310 x 2065 mm |
| Voltage / Power | 380V / 16.1kW |
| Material | Stainless Steel |
| Certifications | cETLus, ETL Sanitation, CE |
Part of the HBWO series, the HBWO-3003 sits between the 6-tray and 12-tray models. Optional upgrades include a steam injection system and digital timer.
Full stainless steel construction with heavy-duty insulation. Each deck features a natural stone hearth for even heat distribution. Double-glazed tempered glass doors maintain internal temperature and provide visibility.
Perfect for baking croissants, Danish, baguettes, specialty breads, and layered pastries. Commonly used in neighborhood bakeries, patisseries, and hotel pastry sections.
BRESSO can customize voltage (e.g., 220V or 480V), add extra decks, or integrate with proofing cabinets. Contact us for bespoke solutions.
Contact our sales team:
Email: re@bresso-oven.com
WhatsApp: +8615901736616
Main Image: european-deck-oven-hbwo-3003-front.jpg – Alt: BRESSO HBWO-3003 European deck oven front view 9-tray capacity.
Detail Image 1: european-deck-oven-hbwo-3003-angle.jpg – Alt: HBWO-3003 angled view showing three decks and control panel.
Detail Image 2: european-deck-oven-hbwo-3003-interior.jpg – Alt: Interior of HBWO-3003 with stone baking surface and trays.
Detail Image 3: european-deck-oven-hbwo-3003-installed.jpg – Alt: HBWO-3003 installed in a commercial bakery setting.
