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URL: /gamma-aminobutyric-acid-gaba-jm56-12-2-food-beverage
This variant of Gamma aminobutyric acid (GABA), model JM 56-12-2, is specifically highlighted for its edible safety as a small molecular weight non-protein amino acid. It is suitable for use in the production of beverages and other foods. Studies indicate that a certain amount of GABA can improve sleep quality and reduce blood pressure.
| Product Name | 4-Aminobutyric acid |
| Synonym | GABA |
| CAS | 56-12-2 |
| MF | C4H9NO2 |
| MW | 103.12 |
| EINECS | 200-258-6 |
| Melting Point | 195 °C (dec.) |
| Boiling Point | 248.0±23.0 °C |
| Density | 1.2300 (estimate) |
| Refractive Index | 1.4650 (estimate) |
| Storage Temp | 2-8°C |
| Form | Powder |
| Color | White to almost white |
This product is available in model JM 56-12-2. Please contact us for specific food-grade packaging options.
White crystals or powder form.
Specifically for food and beverage production, including functional beverages and dietary supplements.
We can provide custom packaging solutions suitable for food industry standards. Contact us for more details.
The product has confirmed edible safety as per the available information.
Dosage guidelines are not specified in the provided data. Please consult with your food safety specialist.
Studies have shown that a certain amount of GABA can improve the body's sleep quality.
It is a powder form; it can be further processed into tablets or capsules with suitable excipients.
Shelf life is not explicitly stated, but proper storage at 2-8°C is recommended.
For food-grade orders and technical documentation, please contact us at sales@jumingchem.com.
