HB68 DVS Yogurt Starter Culture Powder for Dairy Fermentation

Name: "HB68 DVS Yogurt Starter Culture Powder for Dairy Fermentation"
Rating: 5 (448 reviews)

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SKU: 8426881858

Model: HB68

Shanghai Unibio Lab Co., Ltd

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Product Details

hb68-dvs-yogurt-starter

HB68 DVS Yogurt Starter Culture Powder

HB68 Lactobacillus delbrueckii subsp. bulgaricus is a direct vat set (DVS) fermentation culture powder designed for consistent yogurt and fermented dairy production. With viable counts from 10B to 200B CFU/g and VPro® 5-layer encapsulation, this strain delivers stable fermentation performance and prolonged probiotic activity through shelf life.

Key Selling Points

Flexible viable count: 10B-200B CFU/g options allow formula optimization for cost and potency (source: product params).
VPro® 5-layer encapsulation: protects strain from acid, bile, oxygen and moisture, ensuring high survival in dairy and digestive conditions (source: company profile).
24-month shelf life: under 2°C~8°C cold storage, reduces inventory risk for international shipping (source: product params).
HALAL certified: compliant with Indonesian BPJPH and JAKIM standards, facilitating Middle East and Southeast Asia market entry (source: HALAL certificate).
Stable fermentation performance: proven in long-term cooperation with Thai and Indonesian fermented food manufacturers (source: case 1287).
Full food safety certifications: ISO 22000, FSSC 22000, GMP, FDA facility registration ensure global compliance (source: certificates).

Technical Specifications

Parameter	Value
Strain	Lactobacillus delbrueckii subsp. bulgaricus
Model	HB68
Viable Count	10B-200B CFU/g
Storage Temperature	2°C ~ 8°C sealed cold storage
Shelf Life	24 months under recommended storage
Strain Origin	Independent lab culture
Carrier	Maltodextrin
Encapsulation	VPro® 5-layer encapsulation material

Models and Options

Available viable count grades: 10B, 50B, 100B, 150B, 200B CFU/g. Customized formulations supported.

Materials and Structure

Probiotic strain (L. bulgaricus HB68) with maltodextrin carrier and VPro® 5-layer encapsulation material for enhanced stability.

Applications

Yogurt and fermented milk production
Fermented food & beverage manufacturing
Dietary supplement formulations

Customization

Custom viable count (10B-200B CFU/g), packaging sizes, and label design available. MOQ 1kg for single strain powder, 5kg for compound powder.

Case Study

A fermented food & beverage manufacturer in Thailand and Indonesia has used 60 tons of DVS yogurt starter annually for 2 years, achieving shortened fermentation cycles and probiotic activity meeting local food standards (source: case 1287).

FAQ

What is the minimum order quantity (MOQ)?

Single strain raw powder MOQ is 1 kg; multi-strain compound powder is 5 kg.

What is the shelf life and storage condition?

Shelf life is 24 months under 2°C~8°C sealed cold storage.

Can I get a customized viable count?

Yes, available viable count ranges from 10B to 200B CFU/g.

Do you provide HALAL certification?

Yes, our facility and products are HALAL certified by SHC, recognized by JAKIM.

What is the lead time for bulk orders?

Lead time is 5-7 days for bulk raw materials.

Do you support third-party inspection?

Yes, third-party inspection by SGS/Intertek is available upon request.

Inquiry Information

Contact: Kevin
Email: kevin@helplifes.com
Tel: +86 135-1234-4323
WhatsApp: +86 158-2126-0907
Address: B706-709, No.628 Huaxu Road, Xujing Town, Qingpu District, Shanghai, P.R.China

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