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Lactobacillus plantarum CCFM8661 is a clinically studied probiotic strain supplied as a raw powder for dietary supplements, functional foods, and health products. Produced by Shanghai Unibio Lab Co., Ltd., this strain offers a viable count range of 10B-200B CFU/g and is protected by the proprietary VPro 5-layer microencapsulation technology, ensuring high acid-bile resistance and extended shelf life of 24 months under recommended storage conditions. The strain is isolated from independent lab culture and is suitable for global B2B procurement.
| Strain Name | Lactobacillus plantarum CCFM8661 |
| Model | CCFM8661 |
| Product Type | Probiotic Raw Powder |
| Viable Count | 10B - 200B CFU/g |
| Storage Temperature | 2°C ~ 8°C (sealed cold storage) |
| Shelf Life | 24 months under recommended storage |
| Strain Origin | Independent lab culture |
This product is offered as a single-strain raw powder with customizable viable count (10B-200B CFU/g) and packaging options. MOQ for single-strain raw powder is 1 KG. Customized blending with other strains or formulation development is available through our CDMO services.
The powder consists of the probiotic strain, maltodextrin as a carrier, and the VPro 5-layer encapsulation material. The encapsulation layers include a micromolecular protective layer, prebiotic nutrition layer, liposome enteric adhesion layer, acid & enzyme resistant layer, and oxygen & moisture barrier layer, enhancing strain stability and intestinal colonization.
This probiotic raw powder is widely applicable in food & beverage, dietary supplements, and health products. It is used for gut health regulation, constipation and diarrhea relief, enhancing immunity, infant intestinal care, and metabolic management. It can be incorporated into capsules, tablets, sachets, yogurt, fermented beverages, and functional foods.
In a cooperation with a fermented food & beverage manufacturer in Thailand and Indonesia, we supplied 90 tons of functional probiotic beverage powder. The client reported stable fermentation performance and product quality meeting local food standards. The HALAL certification supported market acceptance.
A: The MOQ is 1 KG for single-strain raw powder.
A: Under recommended cold storage (2-8°C), the shelf life is 24 months.
A: Yes, viable count can be customized within the range of 10B-200B CFU/g.
A: We hold ISO 22000, FSSC 22000, GMP, HALAL, and FDA facility registration.
A: We offer FOB Shanghai, CIF, DDU, DDP terms.
A: Yes, third-party inspection by SGS or Intertek is available upon buyer's request.
A: It should be stored in sealed packaging at 2-8°C, in a dry, dark, and moisture-proof environment.
Contact: Kevin | Email: kevin@helplifes.com | Tel: +86 135-1234-4323 | WhatsApp: +86 158-2126-0907
Image Filename: lactobacillus-plantarum-ccfm8661-powder-jar.png
Alt Text: Lactobacillus plantarum CCFM8661 probiotic raw powder in a jar
