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Lactobacillus plantarum CCFM602 is a food-grade probiotic raw powder designed for incorporation into fermented foods, beverages, and dietary supplements. With a viable count of 100B CFU/g (customizable from 10B to 200B), this strain supports fermentation and intestinal health. The maltodextrin carrier and VPro® 5-layer encapsulation provide stability in food processing and long shelf life (24 months) under cold storage.
| Parameter | Value |
|---|---|
| Strain | Lactobacillus plantarum CCFM602 |
| Viable Count | 100B CFU/g (customizable 10B-200B) |
| Carrier | Maltodextrin |
| Encapsulation | VPro® 5-layer |
| Storage Temperature | 2°C – 8°C |
| Shelf Life | 24 months |
Available in various viable count options (e.g., 50B, 100B, 200B CFU/g) to meet product formulation needs.
Probiotic strain: Lactobacillus plantarum CCFM602.
Carrier: Food-grade maltodextrin.
Encapsulation material: VPro® 5-layer encapsulation material.
Fermented milk, yogurt, probiotic drinks, dietary supplements, and functional foods.
We offer custom viable count, packaging, and blend formulations for OEM/ODM projects.
Yes, it is suitable as a starter culture and for probiotic enrichment.
1 KG for single-strain powder.
FOB, CIF, DDU, and DDP.
Yes, we hold HALAL certification.
5-7 days for bulk raw materials.
Yes, samples are available along with technical support.
Please contact us to discuss specific certification needs.
Contact Kevin: kevin@helplifes.com, +86 135-1234-4323.
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