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Designed for large-scale commercial and industrial kitchens, the APB-30 model provides exceptional ventilation with up to 1200 CFM airflow. Its high-speed motor and robust construction make it ideal for environments with intense cooking activity, ensuring efficient removal of grease, smoke, and heat.
| Model | APB-30 |
|---|---|
| Type | Kitchen Exhaust Fan |
| Air Volume | 1200 CFM |
| Rotational Speed | 1350 RPM |
| Material | ABS/Metal |
| Motor | Copper |
This variant represents the highest airflow option in the APB series. For smaller capacities, consider APB-15, APB-20, or APB-25 models.
The fan is assembled from high-grade ABS and metal parts, offering excellent heat resistance and structural integrity. The motor is copper-wound for reliable, high-speed performance. The housing is designed to minimize air turbulence, maximizing efficiency.
Suitable for large commercial kitchens, restaurant chains, institutional cafeterias, and food processing plants where maximum ventilation is required.
We can customize voltage, plug types, and mounting hardware to meet specific project requirements. Contact us to discuss custom options.
A restaurant chain in the UAE and Kuwait deployed 1000 units of our exhaust fans, and over 3 years they delivered stable grease and odor removal. The APB-30 model is an excellent choice for such high-volume installations.
It provides up to 1200 CFM, making it the most powerful variant in the series.
Yes, it is specifically designed for heavy-duty commercial use.
The motor runs at 1350 RPM for maximum suction.
It uses ABS and metal to ensure durability and heat resistance.
It may be overkill for a typical home, but it can be used in very large residential kitchens or outdoor cooking areas.
Yes, the motor is copper-wound for efficiency and longevity.
Our standard MOQ is 100 units.
For pricing, delivery, and customization details, please contact our sales team at alan.h@elmakelectrical.com. Visit our website aosvents.com for more content.

Image: APB-30 Kitchen Exhaust Fan in restaurant setting
