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These are raw sunflower seed kernels, specially selected for use in bakery, confectionery, and snack manufacturing. With a moisture content between 9-10%, impurity below 0.5%, and mildew seeds under 1%, they meet strict quality standards for commercial food production. The kernels have a natural sweetness and authentic taste, making them ideal for bread, candy, and other baked goods.
Impurity <0.5%, erosion seeds <0.5%, mildew seeds <1% - ensures reliable performance in production.
Moisture content 9-10% preserves natural flavor and extends shelf life.
Perfect for candy making, bread baking, and other confectionery needs.
Grown in Xinjiang and Inner Mongolia regions, known for quality sunflower seeds.
| Specification | Raw |
|---|---|
| Year | 2026 |
| Color | White |
| Taste | Sweet and natural |
| Moisture | 9-10% |
| Impurity | <0.5% |
| Erosion seeds | <0.5% |
| Mildew seeds | <1% |
| Instruction for use | Human consumption |
| Origin | Xinjiang and Inner Mongolia |
| Storage | Cool place |
| Package | 20/25kg plastic or paper bag, vacuum bag with carton |
Available in raw form, packaged in 20/25kg plastic or paper bags, or vacuum bag with carton. Custom packaging available upon request.
100% sunflower seed kernels, carefully processed to maintain natural white color and sweet taste.
Widely used in bakery for bread, in confectionery for candy making, and as a snack ingredient. Suitable for manufacturing plants and roasted shops.
We offer customization in packaging size and bag type. Contact us for your specific requirements.
For inquiries or orders, contact us at:
Email: ctsunfood@163.com
WhatsApp: +86 18347278337
