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Non-discoloring Silica for Food Flavors

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SKU: 0854059644
Model: ZLSIL-58BF

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Product Specification

ModelZLSIL-58BFParamsD50≈15μm; BET 200±20 m²/g; pH 6.0–7.5; LOD≤6.5%; high purity, low catalytic impurities.
MaterialPrecipitated amorphous silica (ZLSIL-W58BF-type), CAS 7631-86-9, E551.Applicable IndustryFood flavors, flavor bases, oily seasonings, powdered flavor carrier. 1. Food Industry Seasonings & spices: salt, bouillon, MSG, pepper, chili powder, compound seasonings, soup bases, noodle seasonings; Sugars & sweeteners: powdered sugar, granulated sugar, artificial sweeteners; Dairy & mixes: milk powder, whey powder, non-dairy creamer, coffee whitener, soy milk powder; Instant beverages: coffee, cocoa, milk tea powder, fruit drink powder; Bakery & cereals: baking powder, cake premix, custard powder, flour, cereal/rice flour; Nutrition & protein: whey/plant protein, meal replacement, nutritional powders; Oils & semi-solids: thickening for edible oils, sauces, marinades; Beverage processing: fining aid for beer, wine and juice; Flavor carrier: liquid flavors, vitamins, botanical extracts. 2. Pharma & Supplements Supplements, tableting excipients (USP-NF/EP/JP). 3. Personal Care & Cosmetics Toothpaste, talcum, color cosmetics, skincare.

Feature

Excellent non‑discoloring performance for flavor systems: Specially surface‑treated silica raw material, effectively avoids yellowing, browning and color shift when mixed with natural flavors, plant‑derived extracts and spice components; maintains the original color and appearance of food flavor preparations during long‑term storage. High adsorption capacity for flavor powders: Optimized pore structure and large specific surface area, good carrier effect for liquid flavors and essential oils, converts liquid food flavors into free‑flowing powder form, locks aroma and reduces volatile loss of fragrance ingredients. Superior anti‑caking & free‑flow property: Absorbs trace moisture and grease in flavor formulations, prevents powder flavor agglomeration, lumping and hardening; guarantees good flowability for weighing, mixing and packaging processes. Chemically inert for complex flavor matrices: Low reactive impurity content, does not chemically react with aldehydes, ketones, esters and other aroma substances. Will not damage flavor profile, no off‑odor or foreign taste, preserves authentic aroma characteristics of food flavors. Fine particle size with uniform dispersion: Fine‑grade powder achieves homogeneous blending within flavor powder systems. No visible white specks or gritty particles, keeps finished flavor products fine texture. Strict food‑grade regulatory compliance: Complies with FCC, E551, FDA 21 CFR 172.480 and GB 25576 national standard for food additives. Heavy metals and harmful impurities are strictly controlled, safe for food contact application. Stable performance under varied storage conditions: Maintains non‑discoloring and anti‑caking effect under different temperature, humidity and light exposure conditions; extends shelf‑life of powdered food flavors. Wide formulation adaptability: Compatible with spray‑dried flavors, compound seasonings, powder essence, bakery flavors, beverage solid essence and spice blends; fits hot‑mix and cold‑mix production processes. Consistent batch‑to‑batch quality: Tight control on surface chemistry, particle distribution and impurity index. Stable performance for mass production. Complete supporting documents: COA, MSDS, regulatory compliance documents and application technical guidance are available for customer review, supports formula debugging and production scale‑up.

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Non-discoloring Silica for Food Flavors

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Non-discoloring Silica for Food Flavors

Non-discoloring Silica for Food Flavors


Non-discoloring Silica for Food Flavors

Non-discoloring Silica for Food Flavors