Key Features

• Refreshing green tea flavor that cuts through richness, balancing sweetness naturally.
• Soft and slightly crispy outer layer with a dense, fluffy inside; soft and chewy, yet does not stick to your teeth.
• Low in sweetness and refreshing – not cloying, suitable for those who prefer less sugar.
• Visually appealing and suitable for both hot and cold consumption; perfect for afternoon tea or snacks.
• Convenient frozen format – store at -18°C, simply fry or steam for a few minutes.

Technical Specifications

Models and Options

Materials and Structure

Made from taro, green tea, and glutinous rice flour, this cake has a soft and slightly crispy outer layer and a dense, fluffy inside. The use of glutinous rice flour gives it a chewy yet non-sticky texture that is popular in traditional dim sum.

Applications

• Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls
• Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites
• Retail: Supermarkets, community fresh food stores, convenience stores
• Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens
• Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships
• Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets
• Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets

Customization

We support OEM customization according to your requirements. For specific details, please contact our sales team.

Case Study

As a manufacturer with over 40 years of heritage in Cantonese dim sum, we supply frozen dim sum to restaurants, hotels, and distributors internationally. Our standardized production ensures consistent taste and quality.

FAQ

Inquiry Information

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