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| Type | Crispy Taro Pastry | Model | Taro Cake |
| Params | Taro cake 500 g/bag Product specification: 500g(12)/bag x12 bags/box Cooking method: (fry or steam) without thawing, fry in a frying pan until golden on both sides or steam for 6-8 minutes. | Material | Taro |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
1. Rich taro flavor with plenty of real taro chunks, smooth and powdery, savory and delicious, no artificial flavorings. 2. Dual texture: The cake is soft, chewy, and springy, paired with large, crunchy taro chunks for a rich taste experience. 3. Versatile flavor: Savory and delicious, not too sweet, even those who don't like sweets will enjoy it. 4. Multiple ways to enjoy: Steamed for a light and refreshing taste, pan-fried for a crispy and fragrant flavor, suitable for breakfast, morning tea, or late-night snacks. 5. Filling and affordable: A whole-grain snack with a strong feeling of satiety, suitable for both commercial and home use. 6. Widely appealing: A savory snack that is well-received by the elderly, children, and the general public.

Taro Cake

Taro Cake

Taro Cake
