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Product Summary: This Vegetarian Lo Han Jai, also known as Buddha's delight, is a classic Cantonese dish made with a variety of mushrooms and vegetables, including shiitake, wood ear, dried bean curd sticks, oyster mushrooms, fried tofu, and king oyster mushrooms. It is quick-frozen for convenience and offers a light, refreshing, vegan option that is low in fat and high in dietary fiber.
| Packaging | 400g per box, 12 boxes per carton |
| Storage | Frozen at ≤ -18°C |
| Shelf Life | 12 months at -18°C (based on similar products) |
| Ingredients | Shiitake mushrooms, wood ear mushrooms, dried bean curd sticks, oyster mushrooms, fried tofu, king oyster mushrooms, etc. |
Available in 400g box packaging (12 boxes per carton). Other pack sizes may be available upon request.
Made from shiitake mushrooms, dried bean curd sticks, and wood ear mushrooms, combined with other vegetables and tofu products. The mixture is pre-cooked and quick-frozen to lock in freshness and flavor.
OEM customization available. Contact us for packaging or ingredient adjustments, with a minimum order of 50 boxes.
Q: What is the minimum order quantity (MOQ)?
A: The MOQ is 50 boxes.
Q: How should the product be stored?
A: Keep frozen at ≤ -18°C to maintain quality.
Q: How is it prepared?
A: Thaw naturally, then boil with a small amount of water or steam until fully cooked.
Q: Is this product suitable for vegans?
A: Yes, it is purely vegan, with no meat or animal products.
Q: What certifications does the manufacturer hold?
A: The company holds an Export Food Production Enterprise Registration Certificate (4400/15914) and FDA registration (550074820).
Q: Can I get a sample before placing a bulk order?
A: Please contact our sales team to discuss sample availability.
For pricing and orders, contact Mr. Wu at +86 13726399586 or email sales@dimsum-daxiao.com.
