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Made with premium New Zealand butter, Yunnan walnut kernels (content ≥10%) and Guangxi buffalo milk;
• An upgraded version of traditional baked peach crisp pastry
• Crisp and flaky texture with blended milky and nutty aroma
Imported New Zealand butter selected for rich, mellow flavor
Butter crisp biscuits with added walnuts; crafted with Yunnan walnut kernels for rich, pleasant nutty taste
Guangxi buffalo milk adopted; richer milk aroma than regular cow's milk, delivering delicate, melt-in-mouth flaky texture
Zero-additive traditional healthy snack suitable for all ages
