Product Summary

Shangfan Food bakes these Dark Chocolate Oat Butter Cookies from butter, oatmeal, gold sand sugar, walnut kernel, whole egg liquid and dark chocolate made with pure cocoa butter. The batter is mixed by slow-speed whipping so it blends fully into a smooth, fine texture, then the dough is shaped by roll molding so every ingredient is worked evenly through it. Each batch is baked at precise temperatures, a slow roast that brings each piece to an even colour while keeping the natural flavours of the butter, oats, walnut kernels and dark chocolate.

The finished cookie is crumbly and melts in the mouth, with a layered flavour and a natural wheat aroma. Every box holds 90g and carries barcode 6970066565086, so it can be scanned and listed directly on retail shelves, in hotel and cafe counters and on online selling platforms.

Key Selling Points

• Slow-speed whippingThe batter is whipped at slow speed until fully blended, giving a smooth and fine texture buyers can see and taste.
• Roll moldingRoll molding integrates the taste and flavour of the butter, oatmeal, walnut and dark chocolate so no bite is uneven.
• Precise-temperature bakingSlow roasting at precise temperatures keeps the colour consistent piece to piece and preserves the natural flavour of the raw materials.
• Crumbly, melt-in-mouth biteA layered, diversified flavour profile that pairs naturally with coffee and tea service.
• Real dark chocolateDark chocolate with pure cocoa butter added carries the cocoa note through the whole recipe.
• Retail-ready 90g boxBarcode 6970066565086 and 8-month shelf life support shelf listings and online product pages.

Technical Specifications

Models and Options

The documented model is Dark Chocolate Oat Butter Cookies 90g, supplied as a 90g box with barcode 6970066565086 and an 8-month shelf life. The manufacturer states that it develops and customizes healthy products with diversified flavours and varieties to suit client requirements, so flavour and format discussions can be opened at project level.

Materials and Structure

The recipe combines butter, oatmeal, gold sand sugar, walnut kernel, whole egg liquid, dark chocolate with pure cocoa butter added, and edible salt. Structurally the cookie is a roll-molded dough baked at precise temperatures, which is what produces the crumbly, melt-in-mouth break rather than a hard snap, and leaves the oatmeal and walnut kernel visible in the body of the biscuit.

Applications

This 90g box suits supermarkets, chain hotels, bakeries, coffee shops, online e-commerce platforms and instant retail platforms. The individually barcoded box is convenient for counter display, hotel welcome trays, cafe set menus and single-unit online listings.

Customization

Shangfan Food states that it is capable of developing and customizing healthy products with diversified flavours and varieties tailored to a client's distinct requirements. Production runs on 10,000+ m² of plant with FSSC 22000 and HACCP systems in place, export food business filing completed and FDA registration on record, which supports cooperation on private-label projects for its export markets.

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